GRANDMAS OLD FASHIONED BREAD PUDDING
This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!
Provided by Jean Fisher
Categories Other Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Spray a 9 x 9 inch pan with Pam.
- 2. Place soft bread cubes in pan. Sprinkle with raisins.
- 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
- 4. Meanwhile, scald milk and butter.
- 5. Blend sugar and eggs with whisk. Pour over bread.
- 6. When milk mixture is done, carefully pour over bread. Gently mix.
- 7. Bake in 350° oven for 35 - 45 minutes.
- 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla
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faith osas
[email protected]This bread pudding was a bit too eggy for my taste. I think I would use less eggs next time.
Kagiso Tumisang
[email protected]This bread pudding is a delicious and easy-to-make dessert. I would definitely recommend it to anyone who loves classic comfort food.
Sheri Purdue
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved the classic flavors and the moist, tender texture.
Kaweesa David
[email protected]This bread pudding is the perfect way to use up leftover bread. It's easy to make and always turns out delicious.
Abeer Atif
[email protected]I was disappointed with this recipe. The bread pudding was dry and bland. I think it needed more liquid or some kind of sauce to make it more moist and flavorful.
Regbizz
[email protected]This bread pudding was a hit at our potluck! Everyone loved the combination of textures and flavors. I would definitely recommend it to anyone looking for a classic comfort dessert.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]I made this recipe exactly as written, and it turned out perfectly. The bread pudding was moist and flavorful, with a perfectly crispy top. I would definitely make it again.
Silver Boolet
[email protected]This bread pudding was a bit too sweet for my taste. I would have preferred a more subtle sweetness to allow the other flavors to shine through.
Md Shipon Hasan
[email protected]I've made this bread pudding countless times, and it never fails to impress. It's a staple at our family gatherings and always disappears quickly. Everyone loves the classic flavors and the comforting texture.
Sher M
[email protected]This bread pudding was so easy to make! I loved that I could use up leftover bread and didn't have to worry about making a complicated custard base. The result was a delicious, homey dessert that my whole family enjoyed.
Xeeshan Khalil
[email protected]Grandma's Old-Fashioned Bread Pudding was an absolute delight! I've been searching for a recipe that could replicate my grandmother's bread pudding, and this one nailed it. The texture was perfect, with a slightly crispy top and a soft, tender inside