Best 3 Sausage Cheddar Biscuits Recipes

SAUSAGE-CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
• Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
• Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS

Steps:

• Preheat oven to 350 degrees.
• Cook sausage in Frying pan until browned, do not drain, and set aside.
• grate cheese and set aside if grating.
• Mix Bisquick and milk until dough forms a ball.
• knead the Sausage and grease, Cheese and Garlic into dough ball.
• Seperate dough into 1 1/2 inch dough balls.
• Drop on cookie Sheet.
• Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR

Steps:

• Make biscuits:
• Preheat oven to 450°F.
• Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
• Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
• Cook sausage while biscuits bake:
• Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
• Make sandwiches:
• Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.