Best 5 Sausage Cheese Tarts Recipes
Are you looking for a delectable and savory dish to impress your friends and family? Look no further than sausage cheese tarts! These bite-sized treats are a perfect blend of flavors and textures, featuring a flaky pastry crust filled with a rich and creamy sausage cheese filling. Whether you're hosting a party or simply want to enjoy a delicious snack, sausage cheese tarts are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create these delectable morsels that will tantalize your taste buds.
Let's cook with our recipes!
SAUSAGE & CHEESE TARTS
I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.
Provided by plainchicken
Categories Lunch/Snacks
Time 20m
Yield 60 tarts
Number Of Ingredients 5
Steps:
- Mix together sausage, cheese, ranch and red pepper.
- Scoop into tart shells.
- Bake@ 375 for 10-12 minutes.
- These also freeze very well.
Nutrition Facts : Calories 57.7, Fat 5.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 133.7, Carbohydrate 0.5, Sugar 0.1, Protein 1.9
SAUSAGE 'N CHEESE BRUNCH TARTS
I found this recipe in a Bisquick "No Time to Cook" Summer Recipe Book insert in a June 1981 issue of Bon Appetit. It's a very versatile recipe as you can substitute diced ham or crumbled bacon in place of the sausage. You can also use cheddar cheese in place of the shredded Swiss.These can be made ahead of time, refrigerated, and reheated in the microwave just before serving.
Provided by Leslie in Texas
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Generously grease 12 muffin cups, 2 1/2 x 1 1/4 inches.
- Cook and stir sausage until brown; drain.
- Mix baking mix and butter or margarine.
- Add boiling water; stir vigorously until soft dough forms.
- Press 1 level tablespoon dough on bottom and up side of each cup.
- Divide sausage evenly among cups.
- Beat half and half and egg; stir in onions and salt.
- Spoon about 1 tablespoon into each cup; sprinkle cheese over tops.
- Bake until edges are golden brown and centers are set, about 25 minutes.
- Refrigerate any remaining tarts.
Nutrition Facts : Calories 167.8, Fat 12.1, SaturatedFat 5.5, Cholesterol 49.7, Sodium 349.9, Carbohydrate 8.7, Fiber 0.3, Sugar 1.6, Protein 5.9
JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
- Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
- Bake 40 minutes or until crust is browned.
BACON-SAUSAGE QUICHE TARTS
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie Milliken, Pittsboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup., In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain., In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE, SALAMI, AND MOZZARELLA TART
Categories Cheese Egg Pork Bake Cocktail Party Super Bowl Quick & Easy Lunch Mozzarella Parmesan Basil Sausage Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (appetizer) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Unfold crust on work surface. Press together any cracks in dough to seal crust. Place crust in 9-inch-diameter tart pan with removable bottom; fold in excess dough and press, forming double-thick sides that extend about 1/4 inch above rim of pan. Pierce crust with fork. Bake crust 5 minutes; press with back of fork if crust bubbles up. Continue to bake until crust is golden brown, about 10 minutes. Set aside. Reduce oven temperature to 400°F.
- Meanwhile, sauté sausages in heavy medium skillet over medium-high heat until brown, breaking into small pieces with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to large bowl; cool. Add mozzarella, salami, Parmesan, and basil. Toss sausage mixture to blend. Spoon sausage mixture into prepared crust. Beat eggs, milk, and nutmeg in medium bowl to blend; season with pepper. Pour custard over sausage mixture in crust.
- Bake tart until filling is set in center and golden brown on top, about 30 minutes. Let cool 10 minutes and serve.
Tips:
- Use refrigerated crescent roll dough for a quick and easy pastry.
- If you don't have refrigerated crescent roll dough, you can make your own pie crust.
- Use any type of sausage you like. We used breakfast sausage, but you could also use Italian sausage, chorizo, or even a vegan sausage.
- Use any type of cheese you like. We used cheddar cheese, but you could also use mozzarella cheese, Parmesan cheese, or a combination of cheeses.
- Add other ingredients to your tarts, such as cooked vegetables, herbs, or spices.
- Bake the tarts until the pastry is golden brown and the cheese is melted and bubbly.
- Let the tarts cool for a few minutes before serving.
Conclusion:
Sausage cheese tarts are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that everyone will love. So next time you're looking for a quick and easy recipe, give sausage cheese tarts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love