ESCAROLE SALAD WITH PARMESAN DRESSING
If the head of escarole is large, use half for the salad and store half in a resealable bag in the refrigerator for another recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Combine the escarole and radicchio in a large salad bowl. Toss in the dates.
- In a jar with a tight-fitting lid, combine the lemon juice, mustard, grated Parmesan cheese, olive oil, and black pepper. Shake well to combine. Pour over the salad and toss.
- Grate more Parmesan on top and serve.
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Mr Qazi
[email protected]Overall, I was disappointed with this salad. I wouldn't recommend it to others.
Rtech Rtech
[email protected]This salad was a bit too expensive for my taste. I think I could have found a similar salad at a lower price at another restaurant.
Silent Wanderer
[email protected]I found this salad to be a bit bland. I think I would have liked it better if I had added some more flavorful ingredients, like sun-dried tomatoes or artichoke hearts.
Katlego Mashigo
[email protected]The dressing was a bit too oily for my taste. I think I would have preferred a vinaigrette or a lighter dressing.
Allah Rakhi
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used a milder greens, like romaine lettuce.
Josefina Karl
[email protected]I highly recommend this salad. It's a delicious and healthy dish that's perfect for any occasion.
Brenda Minor
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
NxT VybZ
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Thompho Ndou
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
omar swensson
[email protected]I wasn't sure how I would like escarole, but I was pleasantly surprised. The bitterness of the escarole was balanced out perfectly by the salty Parmesan and the tangy dressing.
Mobina Zokaee
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
DEANNA Howard
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Angel xxx
[email protected]This salad is a great way to use up leftover escarole. I also added some chopped walnuts and dried cranberries for some extra crunch and sweetness.
Hunter Alesi
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Md Riyajul
[email protected]This escarole salad was a delightful surprise! The combination of escarole, Parmesan cheese, and dressing was perfect. I loved the bitterness of the escarole and the salty, nutty flavor of the Parmesan. The dressing was light and flavorful, and it di