Best 2 Sausage Chicken Kabobs Recipes
Craving a flavorful and easy-to-make meal? Look no further than sausage chicken kabobs! These mouthwatering skewers combine the savory flavors of sausage and chicken with a medley of colorful vegetables, making them a perfect choice for backyard barbecues, picnics, or a quick and tasty weeknight dinner. With a variety of marinades and seasonings to choose from, you can customize your kabobs to suit your taste preferences. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!
Here are our top 2 tried and tested recipes!
SAUSAGE & CHICKEN KABOBS
My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.
Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
GRILLED CREOLE CHICKEN AND SAUSAGE KABOBS
Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
- Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 700 mg
Tips:
- For the most flavorful kabobs, marinate the chicken and sausage for at least 30 minutes, or up to overnight.
- If you're short on time, you can also use pre-cooked sausage or chicken. Just be sure to heat them through before serving.
- Use a variety of vegetables for your kabobs. Some good choices include bell peppers, onions, mushrooms, tomatoes, and zucchini.
- To prevent the vegetables from falling off the skewers, cut them into uniform pieces.
- When grilling the kabobs, be sure to cook them over medium heat. This will help to prevent the chicken and sausage from drying out.
- Cook the kabobs for about 10-12 minutes per side, or until the chicken is cooked through and the sausage is browned.
- Serve the kabobs with your favorite dipping sauce. Some good choices include tzatziki sauce, hummus, or ranch dressing.
Conclusion:
Sausage and chicken kabobs are a delicious and easy-to-make meal that's perfect for any occasion. They're also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and tasty meal, give sausage and chicken kabobs a try.
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