ORANGE MARMALADE COFFEE CAKE
A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
- In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
- Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g
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Dollar Money Earn
[email protected]This coffee cake is no-nonsense and all deliciousness. It's easy to make, uses simple ingredients, and always turns out perfect. It's my go-to recipe when I need a quick and tasty treat.
Andre Pilgrim
[email protected]I love making this coffee cake as gifts for friends and family. It's a thoughtful and delicious way to show them how much I care. Plus, it's always a welcome addition to any brunch or potluck.
niru thapa
[email protected]This coffee cake is the perfect dessert to bring to a party. It's easy to make, portable, and always a crowd-pleaser. I love seeing people's faces light up when they take a bite of this delicious cake.
Dickie Townsend
[email protected]I love experimenting with different flavors, so I decided to add some chopped walnuts to the batter and a drizzle of orange glaze on top. The walnuts added a nice crunch and the orange glaze gave it a beautiful shine. It was a hit with my family and
kura ladey
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out delicious, and it was a healthier option for my family.
Dyna grace Torreon
[email protected]I love that this coffee cake can be made ahead of time. I often make it the night before and then just pop it in the oven in the morning. It's so convenient and saves me time on busy mornings. Plus, it tastes even better the next day!
king affan
[email protected]I'm not a very experienced baker, but this coffee cake recipe was so easy to follow. I was able to make it without any problems, and it turned out delicious. The orange marmalade filling is the perfect touch. I'll definitely be making this again.
Julius pax
[email protected]This coffee cake is a flavor explosion! The orange marmalade filling is packed with citrusy goodness, and the cake itself is moist and fluffy. I love the combination of sweet and tart flavors. It's the perfect treat to enjoy with a cup of coffee or t
asad majeed
[email protected]I made this coffee cake for a brunch party I hosted recently, and it was a huge hit! Everyone raved about the moist cake and the tangy orange marmalade filling. It was the perfect addition to the brunch spread. I'll definitely be making this again fo
William Divito
[email protected]I was thrilled to find this gluten-free orange marmalade coffee cake recipe. It's hard to find good gluten-free coffee cakes, but this one is a winner. The cake is moist and flavorful, and the orange marmalade filling is the perfect complement. I'm s
Jeremiah Amoak
[email protected]I absolutely love anything with orange flavor, so this coffee cake was right up my alley. The cake is moist and fluffy, and the orange marmalade filling is bursting with citrusy goodness. I also appreciate that the recipe doesn't require any fancy in
Mercy Otieno
[email protected]This was my first time making coffee cake, and it turned out great! The recipe was easy to follow, and the cake came out perfectly. The orange marmalade filling was a bit runny for my taste, but overall, I'm really happy with how it turned out. I'll
Jasem Alhammadi
[email protected]I was pleasantly surprised by how well this coffee cake turned out considering it's made with whole wheat flour and less sugar than traditional recipes. The cake is still moist and flavorful, and the orange marmalade filling is just as delicious. I f
Mohammed Abdul Basit
[email protected]This coffee cake is a lifesaver for busy mornings! I can quickly whip it up the night before, and it's ready to enjoy for breakfast the next day. The orange marmalade filling adds a pop of flavor that makes it feel like a special treat. My kids love
Huzzi Ghumman
[email protected]I'm not usually a fan of coffee cake, but this orange marmalade version has changed my mind. The cake is incredibly moist and flavorful, and the orange marmalade filling is the perfect balance of sweet and tart. I love that it's also relatively easy
Lakion Felix Jere
[email protected]This orange marmalade coffee cake is an absolute delight! The combination of tangy orange marmalade and sweet, moist cake is simply irresistible. I followed the recipe precisely, and the results were beyond my expectations. The cake turned out golden