Best 3 Sausage Corn Chili Recipes
Are you looking for a hearty, flavorful, and easy-to-make meal? Sausage corn chili is the perfect solution! This classic dish is a comforting combination of juicy sausage, sweet corn, and a blend of spices that will warm you up on a cold day. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying chili that the whole family will love. So, gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE-CORN CHILI
For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
- Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
- Ladle into bowls. Add toppings, if desired.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 31.3 g, Cholesterol 25.5 mg, Fat 14.4 g, Fiber 7.4 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 1083.2 mg, Sugar 6.3 g
SAUSAGE CORN CHILI
This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine.
Provided by shelbyrose
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
- Stir in remaining ingredients.
- Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 419.5, Fat 25.2, SaturatedFat 8.8, Cholesterol 57.5, Sodium 1571.1, Carbohydrate 33.4, Fiber 6.5, Sugar 7.5, Protein 18.2
SAUSAGE CORN CHILI
Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. "My daughter won a national contest with this zesty recipe," reports Rhea Lease of Colman, South Dakota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1118mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Brown the sausage before adding it to the chili. This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of beans in your chili. This will add different flavors and textures.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be easily customized to your liking.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and jalapenos.
Conclusion:
Sausage corn chili is a delicious and easy-to-make dish that is perfect for a cold night. It is also a great way to use up leftover sausage and corn. With its hearty flavor and customizable toppings, sausage corn chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.
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