EASY, WHOLE FOOD, OIL FREE, VEGAN PANCAKES
Make and share this Easy, Whole Food, Oil Free, Vegan Pancakes recipe from Food.com.
Provided by milesbd
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
- Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
- I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
Nutrition Facts : Calories 352.7, Fat 2.9, SaturatedFat 0.4, Sodium 1153, Carbohydrate 72.1, Fiber 4, Sugar 12.2, Protein 11.1
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maggykinuthia
[email protected]I tried this recipe and it was a disaster. The pancakes were dry and crumbly.
cynthia partida
[email protected]I'm a big fan of these pancakes. They're so easy to make and they're always delicious.
Jennas Asmr
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing.
Abir Khan
[email protected]I've made these pancakes several times and they're always a hit. My friends and family love them.
Guga Chkhutiashvili
[email protected]I'm not a vegan, but I tried this recipe out of curiosity and I was pleasantly surprised! The pancakes were really good.
Gedeon Argaw
[email protected]These pancakes were a bit bland for me, but I added some cinnamon and nutmeg and they were much better.
Freefire Boy
[email protected]I tried this recipe and the pancakes turned out really well! I used almond milk instead of soy milk and they were still delicious.
Saimon Khan
[email protected]These pancakes were a little too dense for my taste, but the flavor was good.
Fahim Hossen Antor
[email protected]I love these pancakes! They're so easy to make and they always turn out perfectly.
Zohaib Zaib
[email protected]These pancakes are the best vegan pancakes I've ever had. They're so light and fluffy, and the flavor is amazing.
Eddy Edueya
[email protected]I made these pancakes for breakfast this morning and they were so good! The recipe was easy to follow and the pancakes turned out perfectly.
Stephanie Harrington
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the kids loved them. I will definitely be making these again.