Best 3 Sausage Egg Cheese Biscuit Casserole Recipes

If you're looking for a delicious and hearty breakfast casserole that's perfect for a weekend brunch or a weekday morning, look no further than sausage egg cheese biscuit casserole. This casserole is packed with flavor from the combination of savory sausage, fluffy eggs, melted cheese, and flaky biscuits. It's also incredibly easy to make, and can be prepared ahead of time, making it a great option for busy families.

Here are our top 3 tried and tested recipes!

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

SAUSAGE, EGG & BISCUIT CASSEROLE RECIPE - (4.5/5)

Sausage, Egg & Biscuit Casserole Recipe - (4.5/5) image

Provided by kimvess

Number Of Ingredients 15

Ingredients

CASSEROLE:
1 pound bulk breakfast sausage
7 eggs
1 1⁄4 cups whole milk
3 ⁄4 cup heavy cream
1 teaspoon each table salt and black pepper
8 frozen buttermilk biscuits, partially thawed, halved
1 1⁄2 cups Cheddar, shredded & divided
GRAVY:
3 tabvlespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon chopped fresh sage
1 ⁄2 teaspoon red pepper flakes
Salt and black pepper to taste

Steps:

Preheat oven to 375° fahrenheit. Coat a 7×11-inch baking dish with nonstick spray. For the casserole, brown sausage in a sauté pan over medium heat, breaking into chunks; transfer to a paper-towel-lined plate. Reserve drippings for sage gravy. Whisk together eggs, 1¼ cups milk, cream, 1 teaspoon salt and 1 teaspoon black pepper in a large measuring cup; set aside. Layer biscuit bottoms in prepared dish. Sprinkle half the sausage over biscuits, top with half the Cheddar, and add biscuit tops. Pour egg mixture over top; bake 30 minutes. Sprinkle remaining Cheddar over top and bake casserole until center is set, an instant-read thermometer registers 165° fahrenheit, and a toothpick inserted into a biscuit comes out clean, 10-15 minutes more. Let casserole sit 10 minutes. For the gravy, melt butter in reserved sausage drippings in a sauté pan over medium heat. Whisk in flour until smooth; cook 2 minutes. Slowly whisk in 2 cups milk until mixture is smooth. Cook gravy until slightly thickened, 5-8 minutes. Stir in sage and pepper flakes. Season gravy with salt and black pepper.

SAUSAGE AND EGG CASSEROLE

Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories Breakfast and Brunch Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

Tips:

Use fresh ingredients: Fresh eggs, cheese, and sausage will give your casserole the best flavor.
Don't overmix the batter: Overmixing will make the casserole tough.
Use a well-greased baking dish: This will prevent the casserole from sticking.
Bake the casserole until it is golden brown and a toothpick inserted into the center comes out clean: This will ensure that the casserole is cooked through.
Let the casserole cool slightly before serving: This will make it easier to cut and serve.

Conclusion:

Sausage egg cheese biscuit casserole is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is made with simple ingredients that are probably already in your kitchen, and it can be assembled in just a few minutes. Whether you are feeding a hungry family or a group of friends, this casserole is sure to be a hit.