FLORENTINE RISOTTO
Treat your family to a creamy dinner with this rice and vegetable risotto. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring broth to a boil in medium saucepan over high heat. Reduce heat to low to keep broth barely simmering.
- Meanwhile, heat oil in 3-quart saucepan over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes. Add rice; cook and stir 1 minute.
- Carefully stir in 1 cup hot broth and salt. Bring to a boil. Reduce heat to medium-low; cook and stir until almost all of liquid is absorbed. Continue adding broth, 1/2 cup at a time, cooking and stirring after each addition until liquid is absorbed. Rice should be tender and creamy but still slightly firm in center.
- Add spinach and artichoke hearts; cook and stir 2 to 3 minutes or until spinach is wilted and artichokes are thoroughly heated. Stir in cheese. If desired, garnish with additional Parmesan cheese.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1820 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mekete Tsegae
[email protected]This risotto was a disaster. The rice was overcooked and the sauce was too thick. I would not recommend this recipe.
Tommie Jetton
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Phil Clayton
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think I'll try using less cream next time.
Rayshonanda Brown
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Florentine Risotto was absolutely delicious. The spinach and artichokes added a nice touch of flavor and texture.
Titilope
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Adrian Medeles
[email protected]I'm not a huge fan of spinach, but I really enjoyed this risotto. The artichokes and cheese helped to balance out the flavor of the spinach. I would definitely make this again.
Edrick Anderson
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it! The flavors were so well-balanced and the texture was perfect.
Jamal Din
[email protected]This recipe was easy to follow and the results were fantastic. The risotto was cooked perfectly and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Aziable Yaw
[email protected]I love risotto and this Florentine version is now my favorite. It's so creamy and cheesy, with the perfect amount of spinach and artichokes. I'll definitely be making this again and again.
Usama Shakeel
[email protected]Wow! Just wow! This risotto was amazing. The spinach and artichokes were cooked to perfection and the creamy sauce was so flavorful. I'm definitely making this again.
Makana Gartin
[email protected]This Florentine Risotto was a delightful culinary journey. The combination of spinach, artichokes, and creamy risotto was simply exquisite. The flavors melded together perfectly, creating a harmonious and unforgettable dish. I highly recommend it to