Best 2 Sausage Filled Crepes Recipes
Dive into a delectable world of flavors with our exploration of the art of cooking sausage-filled crepes. These thin and tender pancakes, wrapped around a savory or spicy sausage filling, offer a delightful symphony of textures and tastes. Whether you prefer a classic French crepe or a hearty American pancake, this versatile dish can be tailored to your unique preferences. From breakfast to dinner, sausage-filled crepes will tantalize your taste buds and leave you craving for more. So, gather your ingredients, heat up your pan, and let's embark on a culinary journey to create the perfect sausage-filled crepe.
Let's cook with our recipes!
SAUSAGE-FILLED CREPES
Steps:
- In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted. , Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 29g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
SAUSAGE FILLED CREPES
Steps:
- 1. Grease bottom of skillet with oil and put 2 T. of crepe mixture and brown on one side, turn and brown other side. Remove from skillet.
- 2. Brown sausage and onion and marjoram. Drain off grease. Put meat mixture in crepe and roll up. Place in greased oven proof pan or dish and bake for 30 min. at 375. After 30 min. remove and top with topping, return to oven cook for 5 min.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your crepes. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter will make your crepes tough. Mix just until the ingredients are combined.
- Cook the Crepes Over Medium Heat: Cooking the crepes over medium heat will help them to cook evenly and prevent them from burning.
- Flip the Crepes Carefully: Use a spatula to carefully flip the crepes. If you try to flip them too soon, they will break.
- Serve the Crepes Immediately: Crepes are best served immediately after they are cooked. You can fill them with your favorite fillings and top them with a variety of sauces.
Conclusion:
Sausage-filled crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients. With a little practice, you can master the art of making crepes and impress your family and friends with this classic French dish.
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