Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Categories Onion Marinate Low Carb Mayonnaise Tuna Summer Grill/Barbecue Bon Appétit
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
- Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
- Brush grill with vegetable oil. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.
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Tim Ox
[email protected]I followed the recipe exactly and the tuna was overcooked. I think I should have cooked it for less time. The mayonnaise was also a bit bland. I would recommend adding some herbs or spices to it.
Lakhvir Singh
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the tuna was cooked perfectly and the mayonnaise was delicious. I would recommend this recipe to anyone who likes spicy food.
winfred mwikaki
[email protected]I am a big fan of tuna steaks and this recipe did not disappoint. The tuna was cooked perfectly and the mayonnaise was a great addition. I would definitely recommend this recipe to anyone who loves tuna.
Onlina Luna
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the mayonnaise was a great addition. I would definitely make this again.
Abul Kayer
[email protected]I followed the recipe exactly and the tuna was overcooked. I think I should have cooked it for less time. The mayonnaise was also a bit bland. I would recommend adding some herbs or spices to it.
Angel Diatezua
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the tuna was cooked perfectly and the mayonnaise was delicious. I would recommend this recipe to anyone who likes spicy food.
Lee Min-ho
[email protected]Yum! This recipe was so easy to follow and the results were amazing. The tuna was flaky and cooked perfectly. The mayonnaise added a delicious flavor and the green onions added a nice touch of freshness. I will definitely be making this again.
Kainza Blessing
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The tuna is always cooked perfectly and the mayonnaise is a delicious complement. I highly recommend this recipe.
Tj Collins
[email protected]I am a big fan of tuna and this recipe did not disappoint. The tuna was cooked perfectly and the mayonnaise was a great addition. I would definitely recommend this recipe to anyone who loves tuna.
MIREYA RIZO
[email protected]This was my first time cooking tuna steaks and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the results were delicious. The tuna was cooked perfectly and the mayonnaise added a nice touch. I will definitely be m
Provat Sorder
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the wasabi green onion mayonnaise added a delicious, slightly spicy flavor. I will definitely be making this again.