SEARED TUNA STEAKS WITH WASABI-GREEN ONION MAYONNAISE

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Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise image

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Categories     Onion     Marinate     Low Carb     Mayonnaise     Tuna     Summer     Grill/Barbecue     Bon Appétit

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons minced green onions (white and green parts)
1 teaspoon (or more) wasabi paste
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar
4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick)
Vegetable oil

Steps:

  • Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
  • Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
  • Brush grill with vegetable oil. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

Tim Ox
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I followed the recipe exactly and the tuna was overcooked. I think I should have cooked it for less time. The mayonnaise was also a bit bland. I would recommend adding some herbs or spices to it.


Lakhvir Singh
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This recipe was a bit too spicy for me, but my husband loved it. He said the tuna was cooked perfectly and the mayonnaise was delicious. I would recommend this recipe to anyone who likes spicy food.


winfred mwikaki
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I am a big fan of tuna steaks and this recipe did not disappoint. The tuna was cooked perfectly and the mayonnaise was a great addition. I would definitely recommend this recipe to anyone who loves tuna.


Onlina Luna
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This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the mayonnaise was a great addition. I would definitely make this again.


Abul Kayer
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I followed the recipe exactly and the tuna was overcooked. I think I should have cooked it for less time. The mayonnaise was also a bit bland. I would recommend adding some herbs or spices to it.


Angel Diatezua
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This recipe was a bit too spicy for me, but my husband loved it. He said the tuna was cooked perfectly and the mayonnaise was delicious. I would recommend this recipe to anyone who likes spicy food.


Lee Min-ho
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Yum! This recipe was so easy to follow and the results were amazing. The tuna was flaky and cooked perfectly. The mayonnaise added a delicious flavor and the green onions added a nice touch of freshness. I will definitely be making this again.


Kainza Blessing
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I have made this recipe several times and it is always a crowd-pleaser. The tuna is always cooked perfectly and the mayonnaise is a delicious complement. I highly recommend this recipe.


Tj Collins
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I am a big fan of tuna and this recipe did not disappoint. The tuna was cooked perfectly and the mayonnaise was a great addition. I would definitely recommend this recipe to anyone who loves tuna.


MIREYA RIZO
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This was my first time cooking tuna steaks and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the results were delicious. The tuna was cooked perfectly and the mayonnaise added a nice touch. I will definitely be m


Provat Sorder
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This recipe was a hit with my family! The tuna was cooked perfectly and the wasabi green onion mayonnaise added a delicious, slightly spicy flavor. I will definitely be making this again.