Best 3 Sausage Filled Stars Recipes
Sausage filled stars are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of flaky pastry, savory sausage, and melty cheese is sure to please everyone at the table. Whether you are looking for a simple recipe for a weeknight meal or a more elaborate dish for a special occasion, there is a sausage filled star recipe out there to suit your needs. With just a few ingredients and a little time, you can create a dish that will be a hit with friends and family alike.
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SAUSAGE-FILLED STARS
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
Provided by tracy1878
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g
SAUSAGE-FILLED STARS
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
Nutrition Facts :
SAUSAGE FILLED STARS RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm
Tips:
- Choose the right sausage: For the best flavor, use a high-quality sausage that is well-seasoned. You can use any type of sausage you like, but Italian sausage, bratwurst, or breakfast sausage are all good options.
- Use a sharp knife: A sharp knife will make it easier to cut the puff pastry dough and prevent it from tearing.
- Be careful not to overfill the pastries: If you overfill them, they will be difficult to seal and may burst open during baking.
- Bake the pastries until they are golden brown: This will ensure that they are cooked through and have a crispy crust.
- Serve the pastries warm: Sausage-filled stars are best served warm, right out of the oven. You can dip them in your favorite sauce or enjoy them plain.
Conclusion:
Sausage-filled stars are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. You can use any type of sausage you like and add your favorite seasonings. Sausage-filled stars are also a great way to use up leftover sausage. They are sure to be a hit with your family and friends.
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