LENTIL SOUP WITH SMOKED HAM
Categories Soup/Stew Pork Quick & Easy Lentil Fall Potluck Bon Appétit
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper.
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Zebi M
[email protected]This soup is a great way to use up leftover ham.
Anna's Ahmer
[email protected]I love the smoky flavor of the ham in this soup.
Baluchara Blu
[email protected]Easy to make and delicious!
Melanie Charles
[email protected]This soup was delicious! I used smoked turkey ham and it turned out great. The soup was thick and creamy, and the ham added a nice smoky flavor. I will definitely be making this soup again.
Robert Bryan
[email protected]This soup was a bit too salty for my taste. I think next time I will use less ham or add some more water to the soup.
Krishan Udayanga
[email protected]I'm not a huge fan of lentils, but this soup was really good! The ham added a lot of flavor to the soup, and the lentils were cooked perfectly. I will definitely be making this soup again.
Shahzaib Naeem
[email protected]This soup is so easy to make and it's so delicious! I love the smoky flavor of the ham. I will definitely be making this soup again and again.
Thobeka Maphumulo
[email protected]I made this soup last night and it was delicious! I used smoked turkey ham instead of smoked ham and it turned out great. The soup was thick and creamy, and the ham added a nice smoky flavor. I will definitely be making this soup again.
Snoon Rax
[email protected]This lentil soup with smoked ham is a hearty and flavorful dish that is perfect for a cold winter day. The ham adds a smoky flavor to the soup, and the lentils are cooked until tender and creamy. I added some chopped carrots and celery to the soup fo