Best 6 Sausage Gravy Shepherds Pie Recipes

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Sausage gravy shepherd's pie is a hearty and savory dish that is perfect for a cold winter day. The creamy sausage gravy is a delicious addition to the traditional shepherd's pie filling, and the combination of flavors is sure to please everyone at the table. This dish is also relatively easy to make, and it can be prepared ahead of time, making it ideal for busy weeknights.

Let's cook with our recipes!

SAUSAGE SHEPHERDS PIE BY TASTY DEMAIS RECIPE BY TASTY



Sausage Shepherds Pie by Tasty Demais Recipe by Tasty image

Here's what you need: potatoes, toscana sausages, italian tomatoes, onion, green chilli, butter, oil, mozzarella cheese, parmesan cheese, milk, fresh parsley, green onion, salt, pepper

Provided by Gaspar Jose

Categories     Dinner

Yield 5 servings

Number Of Ingredients 14

6 potatoes
5 toscana sausages
4 italian tomatoes
1 onion, half chopped, half grated
1 green chilli, chopped
1 tablespoon butter
2 tablespoons oil
7 oz mozzarella cheese
parmesan cheese
1 cup milk
¼ cup fresh parsley, chopped
¼ cup green onion, chopped
3 teaspoons salt
1 teaspoon pepper

Steps:

  • Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.
  • Drain and mash the potatoes. Set aside. Chop the sausages and set aside.
  • In a large pan, add the butter, ½ grated onion, mashed potatoes, and milk. Mix until it becomes a puree. Season with salt and pepper. Set aside.
  • In a large pan, put the oil, chopped onion, green chilli and mix until the onion is transparent.
  • Add the chopped sausage, tomatoes, and salt. Cook until the tomatoes are soft and become a sauce. Sprinkle in the parsley and green onions. Mix gently. Set aside.
  • Preheat the oven to 200ºC (400ºF).
  • In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.
  • Sprinkle the top with parmesan cheese and chopped parsley.
  • Bake for 35 minutes or until the cheese is melted and the top layer is turning it is golden.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 5 grams, Protein 27 grams, Sugar 9 grams

SAUSAGE FLORENTINE SHEPHERD'S PIE



Sausage Florentine Shepherd's Pie image

In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. -Leah Lyon, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk mild Italian sausage
1 can (14-1/2 ounces) Italian diced tomatoes, lightly drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 cups shredded Italian cheese blend, divided
1 package (24 ounces) refrigerated garlic mashed potatoes

Steps:

  • Preheat oven to 375°. In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain. Stir in tomatoes, spinach and 2 cups cheese., Pour sausage mixture into a greased 11x7-in. baking dish; top evenly with mashed potatoes. Bake 20 minutes; sprinkle with remaining cheese. Bake until cheese is melted and top begins to brown, about 20 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 540 calories, Fat 34g fat (16g saturated fat), Cholesterol 95mg cholesterol, Sodium 1439mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

BEEF AND SAUSAGE SHEPHERD'S PIE



Beef and Sausage Shepherd's Pie image

Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

2 packages (24 oz each) refrigerated mashed potatoes
1 lb ground beef round
1 ring (14 to 16 oz) fully cooked kielbasa or Polish sausage, chopped
1/2 cup chopped onion
1/4 cup dry red wine or beef-flavored broth
2 cups frozen mixed vegetables (from 12-oz bag), thawed
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons all-purpose flour

Steps:

  • Heat oven to 375° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat mashed potatoes as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain; set aside. Add sausage and onion to skillet; cook 5 minutes or until onion is softened. Return beef to skillet. Add wine; cook and stir 1 minute. Stir in vegetables, tomato paste, salt and pepper; cook 5 minutes or until vegetables are tender.
  • In small bowl, mix broth and flour with whisk. Add to beef mixture. Heat to boiling, stirring constantly; cook 3 minutes or until thickened. Spoon mixture into baking dish. Spread heated potatoes evenly over hot beef mixture. Bake uncovered 20 minutes or until filling is bubbly and potatoes are lightly browned.

Nutrition Facts : Calories 470, Carbohydrate 27 g, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg

THE ITALIAN IRISHMAN'S PIE



The Italian Irishman's Pie image

This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth for water in gravy.

Provided by NikkHoff

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 pound bulk Italian sausage
2 tablespoons sausage drippings
2 tablespoons margarine
2 apples, cored and sliced
1 large onion, sliced
salt and ground black pepper to taste
1 teaspoon dried oregano
1 tablespoon all-purpose flour
1 cup water
3 cups prepared mashed potatoes
1 tablespoon melted margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart casserole dish.
  • Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
  • Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
  • Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
  • Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
  • Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
  • Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 30.5 g, Cholesterol 31.8 mg, Fat 22.5 g, Fiber 3.3 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1011.6 mg, Sugar 7.9 g

A SCOTSMAN'S SHEPHERD PIE



A Scotsman's Shepherd Pie image

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Provided by Larry Short

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 1h15m

Yield 8

Number Of Ingredients 21

5 cups mashed, boiled potatoes
½ cup sour cream
2 ounces cream cheese
2 tablespoons butter, softened, divided
1 egg yolk
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 ½ teaspoons olive oil
1 pound ground lamb
1 pinch salt and ground black pepper to taste
1 (16 ounce) can stewed tomatoes with juice, chopped
1 small onion, chopped
1 small carrot, peeled and chopped
½ cup peas
1 cup Irish stout beer (such as Guinness®)
1 cube beef bouillon
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
¾ cup shredded sharp Cheddar cheese
2 teaspoons chopped fresh parsley
2 teaspoons smoked paprika

Steps:

  • Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth.
  • Heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. Add ground lamb, reduce heat to medium, and cook, stirring frequently, until browned and crumbly, 4 to 5 minutes. Pour off excess grease and season lamb with salt and black pepper to taste.
  • Stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to 10 minutes. Add peas, reduce heat to low, and cook, stirring frequently, until peas are warmed, 2 to 3 minutes.
  • Heat beer in a saucepan over medium heat; add beef bouillon. Cook and stir beer mixture until bouillon is dissolved, about 5 minutes.
  • Heat remaining 1 tablespoon butter in a separate pan over medium-low heat until sizzling. Whisk flour into butter until thick and paste-like, about 1 minute. Stir beer mixture and Worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. Stir gravy into lamb mixture and simmer until mixture is thickened, at least 5 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a 9x12-inch baking dish.
  • Pour lamb mixture into the prepared baking dish. Carefully spoon mashed potatoes over lamb mixture, covering like a crust. Sprinkle Cheddar cheese, parsley, and paprika over mashed potatoes.
  • Broil in the preheated oven until crust is browned and cheese is melted, 4 to 5 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 30.4 g, Cholesterol 96.5 mg, Fat 21.4 g, Fiber 3.4 g, Protein 17 g, SaturatedFat 11.1 g, Sodium 560.8 mg, Sugar 4.5 g

THANKSGIVING LEFTOVERS: SHEPHERD'S PIE RECIPE BY TASTY



Thanksgiving Leftovers: Shepherd's Pie Recipe by Tasty image

Here's what you need: butter, onion, carrot, peas, mushrooms, turkey, dried thyme, dried parsley, salt, pepper, gravy, heavy cream, mashed potato, cooking spray

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

2 tablespoons butter
1 cup onion, diced
1 cup carrot, chopped
1 cup peas
1 cup mushrooms
3 cups turkey, cooked, diced
½ teaspoon dried thyme
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon pepper
1 cup gravy
½ cup heavy cream
4 cups mashed potato
cooking spray, as needed

Steps:

  • Preheat the oven to 425°F (220°C).
  • Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
  • Add in mushrooms and peas. Cook for an additional 2-3 minutes.
  • Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
  • Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
  • Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)
  • Enjoy!

Nutrition Facts : Calories 1310 calories, Carbohydrate 194 grams, Fat 32 grams, Fiber 14 grams, Protein 55 grams, Sugar 16 grams

Tips:

  • To make the sausage gravy, brown the breakfast sausage in a large skillet over medium heat. Drain off any excess grease.
  • Add the all-purpose flour to the skillet and cook for 1 minute, stirring constantly.
  • Slowly whisk in the milk until the gravy is smooth and thickened. Season with salt and pepper to taste.
  • To make the mashed potatoes, peel and cut the potatoes into 1-inch cubes. Place the potatoes in a large pot of salted water and bring to a boil.
  • Reduce heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot.
  • Add the butter, milk, salt, and pepper to the potatoes and mash until smooth.
  • To assemble the shepherd's pie, spread the sausage gravy in the bottom of a 9x13 inch baking dish.
  • Top with the mashed potatoes and spread them out evenly.
  • Bake in a preheated 350 degree Fahrenheit oven for 20-25 minutes, or until the shepherd's pie is bubbly and hot.
  • Serve immediately.

Conclusion:

Sausage gravy shepherd's pie is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own personal preferences. For example, you can use different types of sausage, vegetables, and cheese. You can also adjust the amount of gravy and mashed potatoes to your liking. No matter how you make it, sausage gravy shepherd's pie is sure to be a hit with your family and friends.

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