LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lasagna image

Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!

Provided by Diane Springs

Categories     Beef

Time 2h15m

Number Of Ingredients 14

1 1/2 lb ground beef, browned and drained
1 Tbsp basil
2 can(s) stewed tomatoes, italian-style
1/8 tsp garlic powder
1 tsp salt
2 can(s) tomato paste, 6 oz each
2 c cottage cheese
1/2 c parmesan cheese (powdered kind)
1 tsp salt
2 Tbsp parsley flakes
2 eggs, beaten
1/2 tsp pepper
4 c mozzarella cheese, shredded
1 box lasagna noodles, uncooked

Steps:

  • 1. Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
  • 2. In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
  • 3. Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
  • 4. Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!

Karl Muchena
[email protected]

This lasagna was okay. It wasn't the best lasagna I've ever had, but it wasn't the worst either. The sauce was a bit bland and the cheese was not as melted as I would have liked. The instructions were easy to follow, but the lasagna took longer to co


Fik Moses
[email protected]

I was disappointed with this lasagna. The sauce was too salty and the cheese was rubbery. The instructions were not clear and the lasagna was difficult to make. I would not recommend this recipe.


Gary Wright
[email protected]

This lasagna was good, but not great. The sauce was a bit bland and the cheese was not as melted as I would have liked. The instructions were easy to follow, but the lasagna took longer to cook than expected.


RJNILOY NIL
[email protected]

I've made this lasagna several times and it's always a hit. It's easy to make and the results are always delicious. The sauce is flavorful and the cheese is gooey and melted perfectly. I highly recommend this recipe.


Riaz Alie
[email protected]

This lasagna was absolutely delicious! I made it for my family last night and they loved it. The sauce was flavorful and the cheese was gooey and melted perfectly. The instructions were easy to follow and the lasagna came out perfectly. I will defini


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #european     #dinner-party     #italian     #lasagna     #pasta-rice-and-grains     #4-hours-or-less