Best 2 Sausage Hash Brown Breakfast Casserole Recipes
In the realm of hearty and flavorful breakfasts, the sausage hash brown breakfast casserole emerges as a delectable masterpiece. This casserole effortlessly combines the savory notes of sausage, the crispy texture of hash browns, and a rich egg custard, resulting in a delightful symphony of flavors that awaken the senses. As a versatile dish, it can be tailored to personal preferences, making it an ideal option for weekend brunches, weekday breakfasts, or even holiday gatherings. Let's embark on a culinary journey to discover the secrets behind crafting the perfect sausage hash brown breakfast casserole, leaving your taste buds yearning for more.
Let's cook with our recipes!
SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)
Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
- Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
- Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
- This is still terrific days later -- .
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Provided by 80percentgray
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g
Tips:
- For a crispier casserole, use frozen hash browns and thaw them before cooking.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or a 12-cup muffin tin.
- Feel free to add your favorite vegetables to the casserole, such as diced bell peppers, onions, or zucchini.
- For a cheesy casserole, add 1/2 cup of shredded cheddar cheese to the casserole before baking.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
This Sausage Hash Brown Breakfast Casserole is a delicious and easy-to-make breakfast that is perfect for busy mornings. It is also a great way to use up leftover sausage and hash browns. With its simple ingredients and customizable options, this casserole is sure to become a family favorite. So next time you're looking for a quick and satisfying breakfast, give this recipe a try!
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