VEGETARIAN PASTA E FAGIOLI (PASTA AND BEANS)
This is one of my many variations of the old Italian standby. Please feel free to adjust the types and/or amount of the dried herbs to suit your taste
Provided by Kozmic Blues
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy pot, heat olive oil over medium high heat.
- Stir in onion with a pinch of salt and pepper, and cook for 2 minutes.
- Add dried herbs and red pepper flakes into the oil and toss to coat to bring out some of the dried herbs' flavors.
- Stir in garlic, and then celery, and carrots and cook for about 3 minutes.
- Stir in tomatoes and stock and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- If necessary add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6-8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated parmesan and freshly ground black pepper.
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Charlene Thomas
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover beans.
Tirsana Taramu
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Atif Khan
[email protected]I love the addition of the Parmesan cheese. It really takes this dish to the next level.
Yubraj Khadka
[email protected]This is a great recipe for a cold winter night. It's warm and comforting.
gacha panda
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying.
Rei Gregory
[email protected]This is a great recipe for a vegetarian meal. It's hearty and flavorful.
Raina Jeter
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Abdulbasit Suleiman
[email protected]This is a really great recipe. I've made it several times and it's always a hit.
Katlego Makoya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
M. Fiame
[email protected]This is a great recipe for using up leftover beans. I always have a can of beans in my pantry, so this is a great way to use them up.
Lachevette George
[email protected]I love the addition of the kale in this recipe. It adds a nice bitterness that balances out the sweetness of the beans and tomatoes.
Lailah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sbongakonke Khathi
[email protected]I'm not a vegetarian, but I love this pasta e fagioli. It's so hearty and flavorful, I don't even miss the meat.
BOBBY Zaddy
[email protected]This is my go-to recipe for pasta e fagioli. It's easy to make and always turns out delicious. I like to add a little bit of spice with some red pepper flakes.
Ramesh Magrati
[email protected]I made this pasta e fagioli last night and it was a hit with my family. The flavors were well-balanced and the dish was very filling. I will definitely be making this again.
Danny Wilson
[email protected]This vegetarian pasta e fagioli is a hearty and flavorful dish that is perfect for a cold winter night. The beans and pasta are cooked in a flavorful broth with vegetables and herbs, and the result is a comforting and satisfying meal.