Best 2 Sausage Hawaiian Fried Rice Recipes

If you're looking for a flavorful and easy-to-make dish, sausage Hawaiian fried rice is the perfect choice. This classic dish combines the savory flavors of sausage and pineapple with the fluffy texture of rice, creating a delicious and satisfying meal. With a few simple ingredients and just a bit of time, you can whip up this tasty dish that's sure to please the whole family.

Here are our top 2 tried and tested recipes!

HAWAIIAN SAUSAGE FRIED RICE

Hawaiian Sausage Fried Rice image

Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.

Provided by Member 610488

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
1/4 cup soy sauce (to taste)
1 (14 1/2 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper
3 green onions, chopped

Steps:

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
Adjust soy sauce to taste, and serve.

SAUSAGE & HAWAIIAN FRIED RICE

Sausage & Hawaiian Fried Rice image

Make and share this Sausage & Hawaiian Fried Rice recipe from Food.com.

Provided by Traumamama71

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
8 ounces ground pork
4 small chinese sausages, thinly sliced (see Note)
2 tablespoons canola oil
1/2 teaspoon sesame oil
1/3 cup green onion, sliced
1 tablespoon fresh ginger, grated
3 -4 garlic cloves, minced
1 jalapeno, seeded and minced
4 cups cold cooked jasmine rice or 4 cups other long-grain white rice
1 egg, beaten
1/4 cup cilantro leaf
2 teaspoons sesame seeds
1/2 cup fresh pineapple, finely diced

Steps:

In a small bowl, whisk the soy sauce with the hoisin and vinegar.
Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
Push the rice to one side of the pan, add the egg and scramble.
. Stir in the cilantro, sesame seeds and pineapple.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, high-quality sausage, and fluffy rice.
Cook the rice ahead of time and let it cool completely. This will help prevent the rice from becoming mushy when it's fried.
Use a large skillet or wok to cook the rice. This will help ensure that the rice is evenly cooked and doesn't clump together.
Don't overcrowd the skillet or wok. If you add too much rice or vegetables, the rice will not cook evenly.
Cook the rice over medium-high heat. This will help create a slightly crispy texture on the outside of the rice.
Stir the rice frequently to prevent it from sticking to the pan.
Add the eggs and sausage towards the end of the cooking process. This will help prevent them from overcooking.
Serve the Hawaiian fried rice immediately, garnished with green onions and pineapple chunks.

Conclusion:

Hawaiian fried rice is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up leftover rice. With its combination of savory sausage, sweet pineapple, and fluffy rice, Hawaiian fried rice is sure to be a hit with your family and friends.