BEST EVER STIR-FRIED CHINESE CABBAGE!
My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!
Provided by Chef Boon
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the Chinese cabbage.
- Once the dried scallops have significantly soften, drain them while reserving liquid.
- Heat oil in pan and brown the garlic slices. Once garlic is browned, remove half the browned garlic slices and set aside.
- Then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.
- Season with salt and pepper.
- Add the Chinese cabbage and fry till it slightly wilts and then add then cooking wine, oyster sauce, the soaking liquid.
- Season with soy sauce to taste.
- Cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.
- Garnish with the crunchy garlic slices and enjoy!
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Ilmi Avduli
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Richard Hutcheson
[email protected]I'm not a fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious.
Jhabin Sunar npj dance
[email protected]This stir-fry is a great way to get a healthy dose of vegetables. The cabbage is packed with vitamins and minerals.
Gerald Murphy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
grace samuel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and it's also a very affordable meal.
rakib online
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. The cabbage was cooked perfectly and the sauce was delicious.
Carlee Ellis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Pumella Ponxo
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight meal.
Ovi Nondid
[email protected]This is the best stir-fried Chinese cabbage recipe I've ever tried. The cabbage was perfectly tender and the sauce was flavorful and addictive.
sophie bobola
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ryan Tartaglio
[email protected]This stir-fry is a great way to use up leftover cabbage. It's quick and easy to make, and it's packed with flavor.
Wilson Okoh
[email protected]Loved this recipe! The cabbage was tender and flavorful, and the sauce was the perfect balance of sweet and savory. Definitely a keeper.
Ch Ali noraiz
[email protected]Easy to follow recipe with delicious results. The cabbage was cooked perfectly and the sauce was flavorful. I added a bit of extra red pepper flakes for some heat.
ali hamza ali hamza
[email protected]Followed the recipe and it turned out great! The cabbage was perfectly cooked and the sauce was flavorful. Will definitely be making this again.
Adil Adilzeshan
[email protected]This stir-fried Chinese cabbage recipe was an absolute delight! The cabbage remained crispy and tender, and the flavors were incredibly balanced. The addition of garlic, ginger, and soy sauce was perfect.