Best 4 Sausage In Polish Sauce Kielbasa W Polskim Sosie Recipes
"Sausage in Polish Sauce, Kielbasa w Polskim Sosie is a delightful traditional dish in Polish cuisine. It is a hearty and flavorful dish enjoyed by many. Sausage in Polish sauce is made with Kielbasa, a type of Polish sausage, and a homemade sauce prepared with various ingredients such as onions, garlic, paprika, and tomatoes. This combination creates a savory and rich sauce that compliments the smoky and delicious taste of Kielbasa. Whether served with mashed potatoes, sauerkraut, or even bread, Sausage in Polish Sauce is sure to be a hit among family and friends."
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POLISH SAUSAGE
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)
This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
- Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
- Serves 2.
Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2
SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE
Make and share this Sausage in Polish Sauce - Kielbasa W Polskim Sosie recipe from Food.com.
Provided by Alskann
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sausage and onion in combined water and beer for 20 minutes.
- Brown the butter and blend in flour.
- Slowly add 1 cup of liquid strained from the meat.
- Stir until thoroughly blended. If sauce is too thick, add more liquid.
- Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
- Slice the sausage, pour the sauce over it,.
- and serve with boiled potatoes.
Nutrition Facts : Calories 661.7, Fat 51.8, SaturatedFat 19.4, Cholesterol 126.7, Sodium 1519.4, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 25.3
KIELBASA IN POLISH SAUCE
Steps:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
Tips:
- Use good quality kielbasa, preferably homemade or from a reputable butcher shop.
- Brown the kielbasa in a pan before adding it to the sauce. This will help to develop its flavor.
- Use a variety of vegetables in the sauce, such as onions, carrots, celery, mushrooms, and cabbage. This will add flavor and texture.
- Use a good quality tomato sauce or tomatoes. This is the base of the sauce, so it's important to use a good one.
- Add some spices and herbs to the sauce, such as garlic, onion powder, paprika, cumin, and oregano. This will help to enhance the flavor.
- Simmer the sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Serve the sausage in Polish sauce over mashed potatoes, noodles, or rice.
Conclusion:
Kielbasa w Polskim Sosie, or Sausage in Polish Sauce, is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce mild or spicy, there is a recipe out there for you. So next time you are looking for a comforting and flavorful meal, give Kielbasa w Polskim Sosie a try.
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