FRESH SOUR CHERRY PIE
This is a tart, yet sweet, pie I make with sour Montmorency cherries found on a tree in my yard. I recommend using Trader Joe's French Pastry pie crust, and a woven top really shows off the cherries. It turns out perfect every time! Serve plain or with a scoop of vanilla ice cream.
Provided by CRIMSON_CHAOS
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a lightly greased 9-inch pie pan.
- Combine cherries, sugar, flour, orange zest, orange juice, and cinnamon in a medium bowl.
- Place cherry mixture into the bottom pie crust and add butter in a few small dollops on the top. Place the top pie crust over in a woven lattice design or leave it whole, being sure to cut a few slits in the top to allow steam to escape.
- Mix egg white and milk together in a small bowl and brush over the top of the pie.
- Bake in the preheated oven until the top has a golden brown sheen, 40 to 50 minutes. Let cool thoroughly before serving.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 11.1 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 151.1 mg, Sugar 36.3 g
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NOORHUSSIAN Brohi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the crust. It was so flaky and buttery. I will definitely be making this pie again.
D Jay wiz Mats
[email protected]This sour cherry pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of tart and sweet in the filling. My family requests this pie every summer.
Isabella Cantu
[email protected]The pie was easy to make and turned out great! I used frozen sour cherries and they worked perfectly. The crust was flaky and the filling was tart and sweet. My family loved it.
Sarita Chettri
[email protected]I'm not a big fan of sour cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The sour cherries were tart, but not too tart, and the sugar and spices balanced them out perfectly. I'll definitely be m
Priest Hood
[email protected]This sour cherry pie is a summer staple at our house. It's always a hit with family and friends. The crust is flaky and the filling is tart and sweet. I love to serve it with a scoop of vanilla ice cream.
Aressen Vellian
[email protected]This pie was easy to make and turned out delicious. The sour cherries were tart and the sugar and spices balanced them out perfectly. I will definitely be making this pie again.
Muhabat Noor
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was tart and sweet. My family loved it.
Gana Raslan
[email protected]This pie was delicious! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Umme Moriom
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the crust. It was so flaky and buttery. I will definitely be making this pie again.
Sajidv Mahmood
[email protected]This sour cherry pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of tart and sweet in the filling. My family requests this pie every summer.
Satyanarayan Prasad
[email protected]I was hesitant to try this recipe because I'm not a big fan of sour cherries, but I was pleasantly surprised. The pie was delicious! The sour cherries were tart, but not too tart, and the sugar and spices balanced them out perfectly. I'll definitely
Ian Palmer
[email protected]I've made this sour cherry pie recipe multiple times and it always turns out perfect. The filling is so flavorful and the crust is flaky and delicious. I highly recommend this recipe!
Terence Muvuti
[email protected]This sour cherry pie was a delightful treat! I made it for a family gathering and it was a huge hit. The crust was flaky and buttery, and the filling was tart and sweet. Everyone loved it!