Best 3 Sausage Jalapeno Poppers Recipes
There’s nothing quite like the taste of a savory, juicy sausage, especially when it’s coupled with the spice of a perfectly ripe jalapeño and wrapped in a crispy, flaky crust. Sausage jalapeño poppers are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. Whether you’re a fan of mild or spicy foods, there’s a sausage jalapeño popper recipe out there for you.
Here are our top 3 tried and tested recipes!
JALAPENO POPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Cut cream cheese lengthwise into 4 pieces. Place on a plate and freeze 30 minutes.
- Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
- Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeno.
- Wrap a slice of uncooked bacon around each stuffed sausage and secure bacon with toothpicks as needed.
- In a charcoal grill, arrange medium coals around the edge of the grill. Place a drip pan in the center of the grill. Place sausage, slit-side down, on a grill rack over the drip pan. Cover and grill 25 minutes or until sausage is browned and bacon is cooked through, turning (to slit-side up) halfway through grilling.
- Let stand 10 minutes. Cut each sausage into 4 portions and serve with toothpicks as appetizers.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 285.3 mg, Sugar 0.1 g
SAUSAGE JALAPENO POPPERS
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g
SAUSAGE STUFFED JALAPENO POPPERS RECIPE - (4.5/5)
Provided by á-31991
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Tips on seeding the jalapenos. 1) Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapenos and put into a bowl of continuous running water. This helps soften to bake better and removes some heat.
Tips for Making the Best Sausage Jalapeño Poppers:
- Choose the right jalapeños: Look for firm, unblemished peppers with smooth skin. Avoid peppers with wrinkles or bruises.
- Wear gloves when handling jalapeños: The oils from the peppers can cause skin irritation, so it's best to wear gloves when preparing them.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers.
- Use a sharp knife to cut the jalapeños: This will help to prevent the peppers from tearing.
- Stuff the jalapeños with a flavorful filling: You can use a variety of fillings, such as sausage, cream cheese, or cheddar cheese.
- Bake the jalapeño poppers until they are golden brown and crispy: This will ensure that the filling is cooked through and the peppers are tender.
- Serve the jalapeño poppers with your favorite dipping sauce: Some popular dipping sauces include ranch dressing, blue cheese dressing, or sour cream.
Conclusion:
Sausage jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make the best sausage jalapeño poppers that everyone will love. So next time you're looking for a crowd-pleasing appetizer, give sausage jalapeño poppers a try. You won't be disappointed!
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