Best 4 Sausage Macaroni Bake Recipes
"Sausage macaroni bake" is a hearty, savory casserole dish that combines the classic flavors of sausage, macaroni, and cheese. Typically made with ground pork or beef sausage, macaroni noodles, and a creamy cheese sauce, this dish is a comfort food favorite that can be easily customized to suit your tastes. Whether you prefer a mild or spicy sausage, a variety of cheeses, or the addition of vegetables, there's a recipe out there to satisfy your cravings.
Here are our top 4 tried and tested recipes!
SAUSAGE MACARONI BAKE
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
ITALIAN SAUSAGE MACARONI BAKE
"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 539 calories, Fat 35g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1371mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
SAUSAGE AND MACARONI BAKE
Tasty treat we tried out, inspired by a recipe found up here.
Provided by curtisfamily
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.
- Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.
- Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 29.2 g, Cholesterol 76 mg, Fat 30.5 g, Fiber 2.2 g, Protein 24.7 g, SaturatedFat 13.7 g, Sodium 1476.4 mg, Sugar 7.8 g
EASY SAUSAGE & MACARONI BAKE
I know how busy we all can be at times. It can be helpful to have easy, fast but yummy meals to prepare. I found this one that fits that category well. 8)
Provided by OceanIvy
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease a 2 quart casserole.
- Cook the macaroni according to the directions.
- Drain the pasta.
- Brown the sausage, then drain.
- In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
- Combine mixture well.
- Pour into dish.
- Bake for 40-45 minutes.
Tips:
- Choose the right sausage: Italian sausage is a classic choice, but you can also use other types of sausage, such as bratwurst or kielbasa. Just make sure that the sausage is fully cooked before adding it to the macaroni mixture.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the macaroni bake. A sharp cheddar is a good all-around choice, but you can also use a combination of cheeses, such as mozzarella, Parmesan, and Gruyère.
- Don't overcook the macaroni: The macaroni should be cooked al-dente, or slightly firm to the bite. If you overcook it, it will become mushy and the casserole will be less enjoyable.
- Add some vegetables: Vegetables can help to add flavor and texture to the macaroni bake. Some good options include bell peppers, onions, and spinach.
- Season the casserole well: Don't be afraid to season the casserole well with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the dish.
Conclusion:
Sausage macaroni bake is a classic comfort food that is easy to make and always a hit with crowds. By following these tips, you can make a delicious macaroni bake that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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