ROASTED KOHLRABI WITH BUTTERED HAZELNUTS
Tender roasted kohlrabi makes a great foil for crunchy butter-toasted hazelnuts in this easy side dish. It's the ideal mix of sweet and savory, thanks to the addition of fresh thyme, apple-cider vinegar, and maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss kohlrabi with oil. Season with salt and pepper.
- Roast until beginning to brown, 20 to 25 minutes. Stir; continue roasting until tender, 5 to 10 minutes more.
- Meanwhile, melt butter in a small skillet over medium heat. Add hazelnuts and cook, stirring often, until golden, 3 to 4 minutes. Add thyme; cook until fragrant, 1 to 2 minutes. Stir in vinegar and maple syrup; cook 1 minute. Season lightly with salt. Transfer to a bowl. Add kohlrabi and toss to coat. Season with salt and pepper; serve.
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Rana Zain Ahmad Khan
[email protected]This recipe is a keeper! The roasted kohlrabi and hazelnuts are a perfect combination. I will definitely be making this dish again.
Brittany Guffy
[email protected]The kohlrabi was a bit too bland for my taste. I think it could have used some more seasoning or a sauce.
Abo Shehab tube
[email protected]This dish was easy to make and turned out delicious! I would definitely recommend it.
Xhaksea Xhaksea
[email protected]I'm not a big fan of kohlrabi, but I thought I would give this recipe a try. I was pleasantly surprised! The roasted kohlrabi was actually quite good. The hazelnuts added a nice touch.
ALi 786.
[email protected]This recipe was a hit with my family! Everyone loved the roasted kohlrabi and hazelnuts. I will definitely be making this dish again.
Tmgraj Titung
[email protected]The kohlrabi was a bit too soft for my taste, but the hazelnuts were delicious. I think I would try roasting the kohlrabi for a shorter amount of time next time.
ayeeyo koris
[email protected]This dish was easy to make and turned out great! The kohlrabi was roasted to perfection and the hazelnuts added a delicious nutty flavor. I would definitely recommend this recipe.
Liam Sorley
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Chandra Katikam
[email protected]I love kohlrabi and this recipe did not disappoint! The roasted kohlrabi was flavorful and the hazelnuts added a nice crunch. I will definitely be making this dish again.
Itunu Ara
[email protected]This recipe was easy to follow and the dish turned out delicious! The kohlrabi was roasted to perfection and the hazelnuts added a nice touch. I would definitely make this again.
Dudley Davis
[email protected]The kohlrabi was a bit too hard for my taste, even after roasting it for the recommended time. The hazelnuts were good, though.
Uriyah Richesin
[email protected]This was my first time trying kohlrabi and I was pleasantly surprised! The roasted kohlrabi had a nice flavor and the hazelnuts added a nice crunch. I will definitely be making this again.
Saheed Hassan
[email protected]I followed the recipe exactly and the kohlrabi turned out great! It was crispy on the outside and tender on the inside. The hazelnuts were also delicious. I would definitely recommend this recipe.
lukewarm water
[email protected]This roasted kohlrabi with buttered hazelnuts is a delightful dish! The kohlrabi is perfectly roasted, with a slightly caramelized exterior and a tender interior. The hazelnuts add a lovely nutty flavor and texture. I will definitely be making this d