Sausage meat sauce is a classic Italian dish that can be used to top pasta, lasagna, or even pizza. It is a hearty and flavorful sauce that is sure to please everyone at the table. The key to making a great sausage meat sauce is to use high-quality sausage and fresh ingredients. You can also add your favorite spices and herbs to create a unique and delicious sauce.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE MEAT SAUCE
Enjoy half of this sweet and spicy meat sauce tonight over spaghetti, and the rest later-it will keep frozen up to six months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Yields 2 quarts
Number Of Ingredients 9
Steps:
- Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.
- Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.
- Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.
- Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.
KICKED UP SAUSAGE MEAT SAUCE
Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g
THICK TOMATO PASTA SAUCE WITH SAUSAGE AND MEAT
Steps:
- Mince the yellow onion. In a 5 quart sauce pan, heat the 2 tablespoons of the Olive oil saute onions and garlic, after tender but not brown add 1 lb of ground beef and 1 lb of ground sausage. After meat is browned, add all remaining ingredients. Simmer for at least two hours on low heat..Stir often. Sauce should be thick. If you prefer a less thickness add more water or wine to sauce at any point during the cooking. Serve over your favorite Pasta, Gnocchi , Tortellini or Ravioli.
Tips:
- Choose a flavorful blend of sausage. Italian sausage is a classic choice, but you can also use a spicy chorizo or a sweet breakfast sausage, depending on your taste.
- Brown the sausage before adding it to the sauce. This will help to develop the sausage's flavor and render out some of the fat.
- Use a variety of vegetables in your sauce. Onions, carrots, celery, and garlic are all good choices. You can also add other vegetables, such as bell peppers, mushrooms, or zucchini.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the sauce over your favorite pasta. Spaghetti, penne, and rigatoni are all good choices.
Conclusion:
Sausage meat sauce is a flavorful, versatile dish that can be enjoyed by people of all ages. You can adjust the ingredients to suit your own taste, making it a great dish for a weeknight dinner or a special occasion. Whether you serve it over pasta, polenta, or rice, sausage meat sauce is sure to be a hit.
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