Best 2 Sausage N Egg Biscuits Recipes
Craving a classic breakfast dish that combines the savory flavors of sausage and eggs with the fluffy goodness of biscuits? Look no further than the iconic sausage n egg biscuit! This delectable treat is a staple in many households and a favorite among those who appreciate a hearty and flavorful start to their day. With countless variations and diverse cooking methods, the possibilities for creating the perfect sausage n egg biscuit are endless. Whether you prefer a golden brown, flaky biscuit or a soft, tender one, this article will guide you through the key steps and essential ingredients to craft the ultimate sausage n egg biscuit that will tantalize your taste buds and satisfy your cravings.
Let's cook with our recipes!
BACON 'N' EGG BISCUITS
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
Nutrition Facts :
SAUSAGE 'N' EGG BISCUITS
Steps:
- In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.
Nutrition Facts : Calories 405 calories, Fat 28g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 822mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling later on.
- Use fresh ingredients: Fresh ingredients will always give you the best results. If possible, try to buy your ingredients from a local farmer's market or grocery store.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rest: After you mix the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
- Use a sharp knife to cut the biscuits: A sharp knife will give you clean, even cuts. This will help the biscuits rise evenly in the oven.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Sausage and egg biscuits are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd, and they can be made ahead of time and reheated. With a few simple tips, you can make sure your sausage and egg biscuits turn out perfect every time. So next time you're looking for a quick and easy breakfast or brunch recipe, give sausage and egg biscuits a try!
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