SAUTEED SPINACH & MUSHROOMS
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
Provided by Jessica Dayon
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
- 2. Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.
- 3. Serve.
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Saidah Bakar
[email protected]This is a dish that I will definitely be making again.
Kourya Smith
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Tiffany Carmen
[email protected]This recipe is a great way to use up leftover spinach and mushrooms.
AWAL MIAH
[email protected]I wasn't sure how I would like the combination of spinach and mushrooms, but I was pleasantly surprised. The two ingredients really work well together.
muhammad Muhammad123
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a filling for omelets.
Zama Sibisi
[email protected]I love this recipe! It's a great way to get my daily dose of vegetables. I usually add a handful of chopped walnuts for some extra crunch.
Aaron Elmitt
[email protected]This was my first time making sautéed spinach and mushrooms and it was a success! The instructions were clear and easy to follow. I used cremini mushrooms and they were perfect.
Marc Stevenson
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always delicious.
Eiman Jamal's
[email protected]Followed the recipe exactly and it turned out great! The spinach and mushrooms were cooked perfectly and the garlic and lemon added a nice flavor.
Kids ARCENEAUX
[email protected]Yum!
Ariyan Ahmed Arif
[email protected]This sautéed spinach and mushroom dish was an absolute delight! The flavors of the garlicky spinach and earthy mushrooms complemented each other perfectly. I added a touch of white wine to deglaze the pan, which gave the dish an extra layer of comple