Best 2 Sausage Onion And Pepper Hoagies Recipes

Sausage, onion, and pepper hoagies are a classic sandwich that is perfect for a quick and easy meal. The combination of savory sausage, sweet peppers, and tangy onions is sure to please everyone at the table. The best part about these hoagies is that they are incredibly versatile. You can use any type of sausage you like, and you can add or remove toppings to suit your taste. Whether you prefer a mild or spicy sausage, or you want to add some extra vegetables or cheese, these hoagies are sure to be a hit.

Let's cook with our recipes!

SAUSAGE PEPPER AND ONION HOAGIES

SAUSAGE PEPPER AND ONION HOAGIES image

Categories Sandwich Pepper Sauté Dinner Sausage

Yield 4 people

Number Of Ingredients 15

Ingredients

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil (or canola)
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty semolina sub sandwich rolls 8 inches
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning

Steps:

Place the sausages in a large nonstick skillet. Pierce the casing with a fork. Add 1 inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes. Heat a second skillet over medium high heat. Add oil. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper. Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear. Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

SAUSAGE, ONION AND PEPPER HOAGIES

Sausage, Onion and Pepper Hoagies image

This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super easy to make.

Provided by Linda Dalton

Categories Other Main Dishes

Time 50m

Number Of Ingredients 11

Ingredients

1 large onion sliced
2 green peppers sliced
1 clove garlic chopped
2 Tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black peppper
1/4 tsp red pepper flakes
1 lb sweet italian sausage
3/4 c marinara sauce
3/4 c water
small sub rolls or sliced italian bread

Steps:

1. Heat oil in large pan on medium low heat. Add onions and cook uncovered 5 minutes. You want the onions to soften and not brown too quickly. Add peppers, garlic, salt, pepper and red pepper flakes. Cook about 10 minutes.
2. Remove onion/pepper mixture from pan and keep warm. To same pan add sausages and raise heat to medium. Cook sausages on all sides until brown. Add water and marinara sauce and cover pan. Bring to a simmer, lower heat and cook for 10 minutes. Uncover the pan, cook a few minutes more to let most of the liquid evaporate.
3. Remove sausages from pan and either leave whole or slice. I like to slice mine into 1/4 inch pieces. Mix sausages with pepper and onion mixture and serve on toasted Italian bread or sub rolls. I love mine topped with mustard.

Tips:

Choose the right sausage: Italian sausage is the most popular choice for sausage and pepper hoagies, but you can also use other types of sausage, such as breakfast sausage, kielbasa, or chorizo. Just be sure to choose a sausage that has a good flavor and is not too greasy.
Cook the sausage and peppers properly: The sausage and peppers should be cooked over medium heat until the sausage is browned and the peppers are tender. Do not overcrowd the pan, or the sausage and peppers will not cook evenly.
Use fresh bread: A good hoagie roll is essential for a great sausage and pepper hoagie. Look for a roll that is soft and has a slightly crispy crust.
Add your favorite toppings: There are many different toppings that you can add to your sausage and pepper hoagie. Some popular choices include cheese, onions, mushrooms, and peppers. Get creative and try different combinations until you find one that you love.

Conclusion:

Sausage and pepper hoagies are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a hoagie that is sure to please everyone. So next time you are looking for a quick and easy meal, give sausage and pepper hoagies a try.