Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out the excess.
- Whisk the flour, baking powder and salt in a large bowl. Beat the butter in a separate large bowl with a mixer on medium-high speed until creamy, about 2 minutes. Gradually beat in the granulated sugar until light and fluffy, about 4 minutes. Add the eggs one at a time, beating until incorporated, then add the vanilla and almond extracts. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the milk; beat until just smooth, 2 minutes.
- Divide the batter between the prepared pans and sprinkle each with 1 cup blueberries. Bake until lightly golden and a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let cool 10 minutes in the pans on a rack, then invert the cakes onto the rack to cool completely.
- Meanwhile, spread the almonds on a baking sheet and bake until lightly golden, about 10 minutes; set aside. Beat the heavy cream and 2 tablespoons confectioners' sugar in a large bowl with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Gently fold in the lemon curd, leaving some yellow streaks. Spread the cream mixture over 1 layer of cake almost to the edge. Place the second cake layer on top and gently press; refrigerate at least 1 hour or overnight.
- Before serving, whisk the remaining 1 cup confectioners' sugar with the lemon juice in a medium bowl until it forms a smooth glaze. (Add 1 or 2 drops of water if it's too thick.) Pour the glaze over the center of the cake and spread with a spatula or spoon to the edge, allowing some to drip down the sides. Sprinkle with the toasted almonds.
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karl benonz
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. Next time I'll try baking it for a shorter amount of time.
Upendra Basnet
[email protected]I had some trouble finding lemon curd at the store, but I was able to make my own using a recipe I found online. It turned out great and the cake was delicious!
WELD EL FA
[email protected]This cake is a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, especially if they like sweet desserts.
Mohammed Sabbir
[email protected]I love the combination of blueberries and almonds in this cake. It's a perfect balance of sweet and tart.
Ronald Boyd
[email protected]This cake is so moist and flavorful. I can't get enough of it! I've already made it twice and I'm planning on making it again soon.
Jaydul Islam
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and my friends loved it.
Michael Davis
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Sunday Peculiar
[email protected]This is the best blueberry almond cake I've ever had! The recipe is easy to follow and the results are incredible. I highly recommend this recipe.
Hamad Durani
[email protected]I love the way the blueberries burst in your mouth when you eat this cake. It's so moist and flavorful. The lemon curd is a great addition too.
Meryam Askar
[email protected]This cake is amazing! I've never had a blueberry almond cake before, but this one is definitely a winner. I'll definitely be making it again.
Saleem Gujjar
[email protected]I thought this cake was just okay. It wasn't bad, but it didn't wow me either. I think there are better blueberry almond cake recipes out there.
Md.Aminur Rhaman
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I did something wrong or if it was just a bad batch of baking powder.
Kotton Ball
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious cake and I would definitely make it again.
A sing marma Jo hee
[email protected]I'm not a big fan of blueberries, but I loved this cake! The almond flavor really shines through and the lemon curd is the perfect complement.
ameera barton (ameera barton)
[email protected]This cake is so moist and flavorful. I especially love the crunchy almond topping. It's the perfect dessert for a summer party.
King Bhai
[email protected]I love the combination of blueberries and almonds in this cake. The lemon curd takes it to the next level. It's a perfect cake for any occasion.
L2 Gaming
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Jayed Ahamed
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the moist texture and delicious flavor. The lemon curd adds a perfect touch of tartness that balances out the sweetness of the blueberries.
Lipa Don
[email protected]This blueberry almond cake with lemon curd is an absolute delight! The combination of sweet blueberries, nutty almonds, and tangy lemon curd creates a symphony of flavors in every bite. I highly recommend this recipe to anyone looking for a special t