Best 4 Sausage Pasta Stew Recipes

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When searching for a warm and satisfying meal that can easily feed a crowd, look no further than sausage pasta stew. This hearty stew is a delicious combination of savory sausage, tender pasta, and a flavorful broth. With its versatility and ability to be easily customized, sausage pasta stew is a perfect option for a weeknight dinner or a weekend gathering. Prepare to tantalize your taste buds with this delectable stew, as we explore the best sausage pasta stew recipes that are guaranteed to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE, BEAN AND PASTA STEW



Sausage, Bean and Pasta Stew image

Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.

Provided by Food Network Kitchen

Time 8h10m

Yield 6 to 8 servings

Number Of Ingredients 14

1 onion, cut into 1/2-inch pieces
2 carrots, finely chopped
4 cloves garlic, finely chopped
8 ounces dried white beans, such as cannellini, rinsed and picked over
6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine
1 pound sweet or hot Italian sausage links (4 to 6 links)
One 14.5-ounce can fire-roasted diced tomatoes
3 cups low-sodium chicken broth or stock
One 4 ounce chunk Parmesan rind, optional, plus grated Parmesan, for serving
1/2 cup ditalini pasta
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons balsamic vinegar
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

  • Spread the onions over the bottom of a 5 1/2- to 6-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
  • Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart.
  • Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
  • Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.

SLOW COOKER SAUSAGE, BEAN AND PASTA STEW



Slow Cooker Sausage, Bean and Pasta Stew image

Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h30m

Yield 6 to 8 servings (or 4 with leftovers)

Number Of Ingredients 14

1 onion, cut into 1/2-inch pieces
2 carrots, finely chopped
4 cloves garlic, finely chopped
8 ounces dried white beans, such as cannellini, rinsed and picked over
6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine
1 pound sweet or hot Italian sausage links (4 to 6 links)
One 14.5-ounce can fire-roasted diced tomatoes
3 cups low-sodium chicken broth or stock
One 4 ounce chunk Parmesan rind, optional, plus grated Parmesan, for serving
1/2 cup ditalini pasta
2 tablespoons chopped flat-leaf parsley
2 teaspoons balsamic vinegar
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

  • Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
  • Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
  • Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
  • Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.

SAUSAGE PASTA STEW



Sausage Pasta Stew image

If you like chili, you'll enjoy my slow-cooker specialty packed with turkey sausage, pasta and vegetables. My family gobbles it up! It's not only tasty, but loaded with protein and low in fat. -Sarah Bowen of Upland, California

Provided by Taste of Home

Categories     Dinner

Time 7h35m

Yield 8 servings (about 2-3/4 quarts).

Number Of Ingredients 13

1 pound turkey Italian sausage links, casings removed
4 cups water
1 jar (24 ounces) meatless spaghetti sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 medium yellow summer squash, halved lengthwise and cut into 1-inch pieces
2 medium carrots, sliced
1 medium sweet red or green pepper, diced
1/3 cup chopped onion
1-1/2 cups uncooked spiral pasta
1 cup frozen peas
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Stir in the water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion., Cover and cook on low for 7-9 hours or until vegetables are tender., Stir in the pasta, peas, sugar, salt and pepper. Cover and cook on high for 15-20 minutes or until pasta is tender.

Nutrition Facts : Calories 276 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 1111mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 6g fiber), Protein 18g protein.

CROCK POT SAUSAGE PASTA STEW



Crock Pot Sausage Pasta Stew image

Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb Italian sausage, casings removed
4 cups water
1 (26 ounce) jar meatless spaghetti sauce
1 (16 ounce) can kidney beans, rinsed and drained
2 medium carrots, cut into 1/4-inch slices
1 medium red pepper, diced
1/3 cup chopped onion
1 1/2 cups uncooked spiral pasta
1 cup frozen peas
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
  • Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
  • Cover and cook on low for 7-9 hours or until vegetables are tender.
  • Stir in the pasta, peas, sugar, salt and pepper and mix.
  • Cover and cook on high for 15-20 minutes or until pasta is tender.

Additional Recommendations:

* Utilize fresh herbs, such as parsley, basil, or thyme, to enhance the flavors of your dish. * If you want a vegetarian option, you can replace the Italian sausage with grilled or roasted veggies like zucchini, eggplant, or mushrooms. * Feel comfortable adjusting the level of spiciness by modifying the quantity of red chili flakes. * Cook the sausage and deglaze the pan with dry white wine to add an additional layer of taste if you desire a more sophisticated and rich taste. * For an indulgent touch, finish the dish by stirring in a dollop of creamy mascarpone or ricotta cheese.

Conclusion:

From classic Italian to modern and creative interpretations, delightful sausage and penne are sure to please any palate. With all these ideas, you can enjoy this fantastic combination. Whether you're a seasoned cook or just starting out, these selected delectable and simple-to-make penne and sausage dish will have you covered. So get ready to embark on a culinary journey and relish the delectable flavors that this timeless combination has in store for you. From quick weeknight dinners to special occasion feasts, these succulent and delicious options will be a surefire hit. So, grab your apron and let's cook!

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