SPAGHETTI LIMONE PARMEGGIANO
Provided by Gwyneth Paltrow
Categories Pasta Vegetarian Quick & Easy Graduation Father's Day Dinner Blue Cheese Parmesan Lemon Potluck Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Boil the spaghetti in salted boiling water, according to the package directions.
- Meanwhile, using a Microplane, grate the zest from the lemon into a large mixing bowl. Cut the lemon in half and squeeze the juice into the bowl (I like to use the grater as a strainer-one less thing to clean). Add the 1 1/2 cups Parmesan, pepper, and a pinch of salt, and mix in the olive oil to form a wet paste.
- When the spaghetti is perfectly cooked, add 2 or 3 tablespoons of the cooking water to the lemon and cheese mixture. Add the spaghetti to the bowl and toss thoroughly, adding another tablespoon or 2 of pasta water if necessary so that the sauce coats each strand. Roughly tear in the basil leaves.
- Serve each portion with a sprinkle of coarse salt, a fresh grind of black pepper, and a few gratings of extra Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oh Hey'Brian
[email protected]This dish is a great way to use up leftover spaghetti. The sauce is simple to make and the lemon and Parmesan add a lot of flavor. I would recommend adding a bit of red pepper flakes for a little extra kick.
sahar mohamade
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so simple to make and the results are always delicious. I love the combination of lemon and Parmesan, and the basil adds a nice touch of freshness.
Thomas Carter
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the lemon and Parmesan add the perfect amount of tang and richness. I highly recommend this recipe!
nazmul Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of lemon and Parmesan, and the basil adds a nice touch of freshness. I highly recommend this recipe!
Antonio Vega
[email protected]I'm not a huge fan of lemon in pasta dishes, but this recipe was surprisingly good! The sauce is creamy and flavorful, and the lemon adds a nice brightness. I would definitely make this again.
Monica Moss
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is simple to make and the lemon and Parmesan add a lot of flavor. I would recommend adding a bit of red pepper flakes for a little extra kick.
Lucia Cervantes
[email protected]Meh.
sarfaraz sonu
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. The sauce was creamy and rich, and the Parmesan added a nice touch of saltiness. The spaghetti was cooked perfectly. Overall, it's a good recipe, but I would
glizzylover3 1335
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The combination of lemon, Parmesan, and basil is surprisingly delicious. The sauce is light and flavorful, and the spaghetti is cooked perfectly. I'll definitely be making this
Ashley Nicholson
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The spaghetti is perfectly cooked and the sauce is creamy, tangy, and cheesy. I love that you can adjust the amount of lemon and Parmesan to your own taste. I'll definitely be
Claudine Manakas
[email protected]Just made this for dinner and it was a hit! The sauce is so creamy and flavorful, and the lemon and Parmesan really shine through. I added a bit of red pepper flakes for a little extra kick, and it was perfect. Will definitely be making this again.
Adamu Salihu
[email protected]This Spaghetti Limone Parmeggiano is a delightful dish that combines simple, fresh ingredients to create a flavorful and satisfying meal. The lemon and Parmesan cheese provide a perfect balance of tang and richness, while the basil adds a touch of he