Best 3 Sausage Potato Hash Recipes
Sausage potato hash is a classic breakfast dish that is quick, easy to make, and packed with flavor. It's a great way to use up leftover sausage and potatoes, and can be easily customized to your liking. Whether you like your hash crispy or soft, spicy or mild, there's a recipe out there that's perfect for you. So grab your skillet and get ready to enjoy a delicious and hearty breakfast!
Here are our top 3 tried and tested recipes!
SMOKED SAUSAGE-POTATO HASH
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.
Provided by Nancy in Texas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.4 g, Cholesterol 77.2 mg, Fat 43 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 15.6 g, Sodium 2032.3 mg, Sugar 4.3 g
SAUSAGE POTATO HASH
I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.
Provided by Lynn Socko
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes and poke a hole in them with fork or knife. Place in microwave for 6 min.
- 2. Break sausage up into skillet. Use your favorite, I used half fresh pork sausage and half fresh smoked jalapeno pork sausage. Add diced bell pepper and onion. Cook over med high heat. Break sausage apart into bite size pieces as it cooks.
- 3. Cut microwaved potatoes in half and allow to cool until cool enough to handle. Then dice them into small bite size cubes. Add to sausage.
- 4. Continue to cook and stir until sausage is done. You can cover with a lid or cook uncovered. Be sure to stir fairly often to ensure even cooking.
SMOKED SAUSAGE-POTATO HASH
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for hash, as they hold their shape well.
- Cut the potatoes into uniform pieces: This will ensure that they cook evenly.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly and becoming mushy.
- Use a well-seasoned cast iron skillet: This will help the potatoes develop a nice crust.
- Cook the potatoes over medium-high heat: This will help them brown and crisp up.
- Stir the potatoes frequently: This will prevent them from sticking to the pan and burning.
- Add the sausage and vegetables towards the end of cooking: This will prevent them from overcooking.
- Season the hash to taste: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the hash immediately: It's best when it's hot and fresh.
Conclusion:
Sausage potato hash is a hearty and flavorful breakfast dish that is easy to make. It's a great way to use up leftover potatoes and sausage, and it can be customized to your liking. Whether you like it spicy, cheesy, or loaded with vegetables, there's a sausage potato hash recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give sausage potato hash a try.
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