BEST EVER ZATARAIN'S JAMBALAYA
Simple, quick, and delicious! Uses Zatarain's Jambaylaya Mix to Make things simple, and tastes like you worked all day!!
Provided by The Miserable Gourm
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
- In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
- Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
- Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.
Nutrition Facts : Calories 569.5, Fat 30.5, SaturatedFat 8.7, Cholesterol 206, Sodium 1428.7, Carbohydrate 25.9, Fiber 4.8, Sugar 9.8, Protein 47.4
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MIAN Zaid
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make.
Cody Propst
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Owais Jaan
[email protected]I love the smoky flavor that the sausage adds to this dish. It's also great with a side of cornbread.
ABDULLAH Studio
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a great dish to make for a potluck.
Devin Walker
[email protected]I'm not a fan of spicy food, but this jambalaya was still enjoyable. The flavors were well-balanced and the heat level was just right.
Obey
[email protected]This jambalaya is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Malik sheryar
[email protected]I love the addition of okra to this jambalaya. It gives it a unique flavor and texture.
Ervis Cela
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a weeknight meal.
Chamo Alwis
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was so delicious and flavorful.
RealTalk Ron
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Ryan Dewar
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Furqan Zameer
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make.
S2PiD
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. It was so flavorful and delicious.
Ogbonna Emmanuel
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Shoto Jhonsteel
[email protected]I love the smoky flavor that the sausage adds to this dish. It's also great with a side of cornbread.
Sailendra Ghimire
[email protected]This jambalaya is a great way to use up leftover chicken and rice. It's also a great dish to make for a crowd.
James Goode
[email protected]I've tried many jambalaya recipes, but this one is by far the best. It's easy to follow and the results are always delicious.
347luc
[email protected]This jambalaya was a hit at our last potluck! Everyone loved the flavorful combination of spices and the tender chicken and shrimp.