Best 6 Sausage Potato Wraps Recipes
Welcome to the ultimate guide to creating mouthwatering sausage potato wraps, a delectable dish that combines the savory flavors of sausage, the crispiness of golden-brown potatoes, and a blend of aromatic herbs and spices. Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with all the essential information you need to craft this tantalizing dish that's sure to impress your family and friends. Get ready to embark on a culinary journey as we explore the best recipes and techniques for making sausage potato wraps that are bursting with flavor and sure to become a favorite in your household.
Let's cook with our recipes!
SAUSAGE, CHEESE & POTATO BREAKFAST WRAPS
Sausage, Cheese & Potato Breakfast Wraps = a delicious and easy breakfast recipe.
Provided by Crystal @ [url href="http://www.simplybeingmommy.com" target="_blank"]Simply Being Mommy[/url]
Time 20m
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat with oil. Once oil is hot, add potatoes, stir and cover.
- Stir potatoes every 3 minutes for 15-20 minutes, until fully cooked and tender.
- Warm tortillas in the microwave for 30 seconds.
- Build your wrap with a layer of potatoes, sausage and a sprinkling of cheese. Fold the tortilla and serve warm.
POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
SAUSAGE POTATO WRAPS
With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.-Julia Rathburn, Beggs, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. , In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly. , Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, Fat 18g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 673mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
CREAMY SAUSAGE AND POTATO BAKE
This is a family recipe through multiple generations. Although it can make 6 main-dish servings, my family loves it so much that it's often just 3 double servings!
Provided by Pirendeus
Categories Pork Casserole
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
- Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
- Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 38.4 g, Cholesterol 57.7 mg, Fat 23 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.3 g, Sodium 1255.8 mg
STICKY SAUSAGE WRAPS
Turn an ordinary banger into something special
Provided by Barney Desmazery
Categories Lunch, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.
- Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.
Nutrition Facts : Calories 474 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 3.36 milligram of sodium
SAUSAGE-POTATO CASSEROLE
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Meat and Poultry Recipes Pork Sausage
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g
Tips:
- Choose the right potatoes. Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, such as Russet potatoes, when cooked.
- Slice the potatoes thinly. This will help them cook evenly and quickly.
- Season the potatoes well. Salt, pepper, and garlic powder are a good starting point, but you can also add other herbs and spices to taste.
- Use high-quality sausage. This will make a big difference in the flavor of the wraps.
- Cook the sausage thoroughly. This is important to prevent foodborne illness.
- Wrap the potatoes and sausage tightly. This will help to keep them together and prevent them from falling apart.
- Bake the wraps until they are golden brown and crispy. This will take about 20 minutes.
- Serve the wraps hot with your favorite dipping sauce. Ketchup, mustard, and ranch dressing are all good options.
Conclusion:
Sausage potato wraps are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. You can easily customize them to your own taste by using different types of sausage, potatoes, and seasonings. So next time you are looking for a quick and easy recipe, give sausage potato wraps a try!
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