Best 4 Sausage Rolls Or Party Scrolls Recipes
Welcome to the ultimate guide to cooking delectable sausage rolls or party scrolls! Whether you're a seasoned chef or a beginner in the kitchen, this comprehensive article will provide you with the necessary knowledge and techniques to create these savory treats that are sure to impress your family and friends. From selecting the perfect ingredients to mastering the art of shaping and baking, we'll take you on a culinary journey that will transform your kitchen into a haven of golden-brown pastries filled with irresistible sausage fillings. So, get ready to embark on this exciting adventure as we explore the secrets behind crafting the most delicious sausage rolls or party scrolls that will become the highlight of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SAUSAGE ROLLS
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Finger Food Party Food
Time 50m
Number Of Ingredients 14
Steps:
- Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
- Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
- Add remaining Filling ingredients into the bowl. Use your hands to mix well.
- Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
- Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
- Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
- If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)
Nutrition Facts : ServingSize 64 g, Calories 236 kcal, Carbohydrate 26.7 g, Protein 4.9 g, Fat 12.4 g, SaturatedFat 3.1 g, Cholesterol 16 mg, Sodium 300 mg, Fiber 0.8 g, Sugar 0.5 g
SAUSAGE ROLLS
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Provided by Cindy Whaling
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g
CHEF JOHN'S SAUSAGE ROLLS
People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine dipped in a bit of mustard.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. Mix with a fork until ingredients are evenly distributed, 2 to 3 minutes. Divide mixture in half and place each half on a length of plastic wrap. Use your damp fingers to shape each half into a cylinder, approximately the same length as the puff pastry. Roll up in the plastic and form into a round roll. Refrigerate until ready to use.
- Whisk egg with water to make the egg wash.
- Separate the semi-frozen puff pastry dough into thirds. Halve one of the thirds lengthwise. Bring pastry to room temperature. Brush a 2-inch strip of egg wash along 1 long edge of the 2 larger pastry pieces. Place the narrower pieces on the egg wash strip, overlapping about 1 inch, to make a wider piece of pastry dough. Press lightly to form 2 wide lengths of pastry dough.
- Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Cover with another sheet of parchment. Roll gently to achieve an even thickness. Remove top sheet of parchment. Flatten the longs edges of the dough slightly about 1 inch wide so that when the roll-up is completed, the seam side won't be thicker than the rest of the dough. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Repeat with 2nd sausage roll. Freeze until dough firms up, about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat.
- Place rolls on a lightly floured surface. Lightly brush top and sides with egg wash. Cut each roll into 8 pieces. Sprinkle with sesame seeds. Place on prepared baking sheet seam side down (standing up). Lightly press each roll to flatten it slightly so they don't fall over when baking.
- Place in preheated oven; bake until nicely browned, pastry is cooked through, and bottoms are browned, about 30 minutes.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 15 g, Cholesterol 57.2 mg, Fat 20.6 g, Fiber 0.7 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 417.7 mg, Sugar 0.4 g
SAUSAGE ROLLS OR PARTY SCROLLS
When I was a 15 year old kid, my first job was working in the only Coffee Shop in town. One of the best things they sold were these sausage rolls. Every time I make these, everyone asks for the recipe. They're so tasty! Hope you enjoy them too. I find this recipe sometimes a bit greasy, you can avoid this by reducing the quantity of Sausage Mince (100g) and increasing the Beef Mince (400g).
Provided by Delicious Bits
Categories Lunch/Snacks
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 210 degrees celcius.
- Except for pastry, sesame seeds, egg and milk, mix all other ingredients well in a bowl.
- Mix egg and milk in a bowl and set aside.
- Place mince mix along the length of the pastry aprroximately an inch thick and roll into a long sausage roll. Seal opposite long edge with egg mix. Cut to preferred size - 2cm for scrolls, 6cm for party sausage rolls and half or thirds for regular sausage rolls, these are all approximate measurements, it depends on the length of the pastry.
- For sausage rolls, paint the top of the pastry with the egg mix and sprinkle with sesame seeds. For scrolls, paint one side with egg mix and sprinkle with sesame seeds.
- Can be frozen at this stage for later use. Thaw prior to baking.
- Place on a tray with grease proof paper and bake for 35-45 minutes.
Tips:
- If you don't have puff pastry, you can make your own by mixing 1 cup (120g) plain flour, 1/2 cup (113g) butter, and 1/4 cup (60ml) ice water. Work the butter into the flour until it resembles coarse crumbs, then add the water and mix until the dough just comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes before rolling out.
- To make the sausage rolls ahead of time, assemble them as directed and freeze them unbaked. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for about an hour. Then, bake them according to the directions.
- For a vegetarian version of these sausage rolls, use crumbled tofu, tempeh, or lentils instead of sausage.
- To make these sausage rolls even more flavorful, add some herbs, spices, or grated cheese to the sausage mixture.
- Serve these sausage rolls with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Sausage rolls are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. They're perfect for parties, picnics, or potlucks. With a few simple ingredients and a little bit of time, you can make your own homemade sausage rolls that will be sure to impress your friends and family. So next time you're looking for a tasty treat, give these sausage rolls a try!
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