BLACKBERRY CORNBREAD CAKE
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch ovenproof skillet with the butter.
- In a medium bowl, whisk together the buttermilk, vanilla bean paste and eggs. In a separate medium bowl, combine the flour, cornmeal, maple sugar, baking soda and salt. Stir in the buttermilk mixture until smooth.
- Line the blackberries in the buttered skillet, then pour the batter over the top. Pour the cream into the center of the batter. Bake until the top crust is golden brown, 40 to 45 minutes.
- Serve warm with blackberries, maple syrup and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Wahid Chowdhury
[email protected]Yum!
Mr. DC
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, picnics, and even just a weekend treat.
Rim Saihi
[email protected]I'm not usually a fan of cornbread, but this cake changed my mind. It's so moist and delicious.
SonicPlushIdwOVA
[email protected]This cake is so moist and flavorful! I love the combination of sweet and tart.
Asante Mariam
[email protected]The blackberries give this cake a lovely pop of color and flavor. I also love the crunchy texture of the cornmeal.
Shaheed Aliu
[email protected]I've tried many cornbread recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Adnansami22 Khan
[email protected]This cake was a huge hit at my last potluck! Everyone loved the moist, flavorful crumb and the sweet-tart balance of the blackberries. I'll definitely be making this again.