Best 20 Sausage Sandwich Recipes

ITALIAN SAUSAGE SANDWICH

Steps:

• Preheat the oven to 375°F.
• In a skillet brown sausage.
• Drain off the fat, stir in the sauce and olives, heat through.
• Split rolls lengthwise without cutting through opposite side.
• Hollow out buns slightly, halve cheese slices lengthwise.
• Place a piece of cheese on bottom half of each roll.
• Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
• Place another cheese slice on top and close the rolls.
• Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
• Unwrap serve and enjoy!

MAXWELL ST. STYLE POLISH SAUSAGE SANDWICH

Steps:

• Preheat the oven to 175 degrees F.
• Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
• To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
• For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.

VIENNA SAUSAGE SANDWICH SPREAD

Steps:

• In a medium sized bowl, add Vienna sausage, mashing well.
• Add rest of ingredients, mixing well.
• Chill for at least 2 hours.
• Serve as a sandwich spread or as a dip for assorted crackers and veggies.

THE BEST SAUSAGE BREAKFAST SANDWICH

Steps:

• Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.
• Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.
• In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.
• To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.

HEARTY SAUSAGE SANDWICH

Steps:

• In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.

POLISH SAUSAGE SUBMARINE SANDWICH

Steps:

• Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
• Evenly lay out the sausage slices over bottom half of sub rolls.
• Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
• Squirt some mustard, your choice of flavor - over the kraut.
• If you're into horseradish, you want to schmear the top half of the bun with that.
• Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
• Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.

SAUSAGE SANDWICH (ITALIAN STYLE)

Steps:

• Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
• This takes about 8 to 10 minutes.
• Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
• Add the wine, cover and cook 4 minutes more.
• Uncover and cook until moisture is absorbed.
• On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
• In a large baking dish or pan, place the opened rolls.
• Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
• Mix the 3 shredded cheeses and evenly sprinkle that on top.
• Place in oven, uncovered, on 400°F or until the cheese is melted.
• Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
• NOTE: See my recipe for Marinara Sauce #84217.

SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH

Steps:

• Preheat the broiler.
• Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
• Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
• Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.

HOT LINK SAUSAGE SANDWICH

Steps:

• Slice each sausage in four slices lengthwise.
• Slice each French roll to open without cutting all the way through.
• Top each roll with four slices of the sausage.
• Place a slice of mozzarella cheese over the sausage.
• Place the sandwich on a baking sheet.
• Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
• Remove the sandwiches and top with thinly sliced pickles and tomatoes.
• Enjoy, these are addictive.

SPICY EGG SANDWICH WITH SAUSAGE AND PICKLED PEPPERS

Steps:

• Using damp hands, form sausage into two 1/4"-thick patties.
• Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2-3 minutes more. Transfer to a plate. Wipe out skillet.
• Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4-5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.
• Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and cilantro. Spread mayonnaise on remaining muffin halves, then close up sandwiches.

SAUSAGE AND BROCCOLI RABE SANDWICH

Steps:

• Heat olive oil in a large skillet over medium heat. When the oil is hot, add the sausage, and cook, breaking into small crumbles with the back of a wooden spoon, until sausage is browned, about 5 minutes.
• Add the broccoli rabe, peperoncino, and salt, and stir. Cover, and cook, stirring occasionally, until the broccoli rabe is tender, about 6 to 8 minutes. Add a few tablespoons of water to the skillet if necessary.
• Place Italian bread on plates, and top with the sausage and broccoli rabe. Serve hot.

TURKEY SAUSAGE AND VEGETABLE FRITTATA SANDWICH

Steps:

• Cut bread horizontally in half. Cut out soft insides, leaving 1/2-inch-thick shells. Brush inside of bread shells with 1 tablespoon olive oil.
• Crumble sausage into large non-stick broilerproof skillet. Sauté over medium heat until brown, about 5 minutes. Transfer sausage to bowl. Add onion, zucchini, bell pepper, tomato and garlic to skillet and sauté until vegetables are tender and liquid evaporates, about 9 minutes. Mix in basil. Cool briefly.
• Preheat broiler. Beat eggs in large bowl to blend. Season with salt and pepper. Mix in sausage, then vegetable mixture. Heat remaining 2 tablespoons oil in same skillet over medium heat. Pour in egg mixture. Cover and cook until almost set, occasionally lifting edges to allow uncooked eggs to flow underneath, about 7 minutes.
• Sprinkle top of frittata with Parmesan. Broil until eggs are set in center and golden brown, about 3 minutes. Run spatula around edge of skillet to loosen frittata and slide into bottom shell of bread over, pressing to fit. Press top half of bread over. Cut into wedges and serve or wrap in foil and serve within 1 hour.

SAUSAGE, PEPPERS, ONIONS PARMESAN SANDWICH

Steps:

• Place sausage in 350 degree oven and brown for 30 minutes.
• Drain grease.
• Add garlic, onions, peppers, crushes tomatoes and paste.
• Stir in seasoning and bake covered for 30 minutes.
• Uncover and bake 10 more minutes.
• Toast rolls fill with sausage, peppers and onions.
• Top with 2 cups of mozzarella cheese and sprinkle parmesan cheese.
• Place under broiler till bubble and lightly browned.

CHARLIE'S ITALIAN SAUSAGE SANDWICH

Steps:

• Preheat oven to 350°F Bake sausage links for 30 minutes, turning once. Let cool, slice in half lengthwise and set aside. Reduce oven to 200°F.
• Meanwhile, in a medium saucepan over medium heat, add peppers and onions with about 2 tbsp oil. Simmer covered to soften. Keep warm. Drain in colander just before assembly.
• Meanwhile, fry potatoes in hot oil until crisp on the outside and soft on the inside. Remove from oil, drain on paper towels, and immediately sprinkle with salt (to liking). Place on baking sheet, Keep warm in 200°F oven.
• Drop Sausage links into the fryer and fry 1 minute to cook thru. Set aside to drain on paper towels.
• ASSEMBLY: Cut round bread loaf in half. Slice each one open to form a pocket. Smear mustard (amount depending on your liking) on the inside of the bread. NOTE: Mustard is unbelievably wonderful for this sandwich, a must try!
• Place the link halves equally amongst the two sandwiches skin side up and tuck them down into the bread and up the edges.
• Using a fork, place some of the peppers and onions onto the sausages. Top with a very generous portion of fried potatoes.
• Wrap in parchment paper or foil as a to-go item. Place on a dinner place, use 2 hands to lift the sandwich, and devour!

MIZUNA, CHEESE, AND SAUSAGE SANDWICH TOAST

Steps:

• Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
• Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
• Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

SAUSAGE CHEESE CROISSANT SANDWICH

Steps:

• Preheat the oven to 375 degrees F.
• Heat the pre-cooked sausage patties in the oven for 15 to 18 minutes.
• While sausage patties are heating, prepare rolls. Unroll the crescent dough from the can. Notice that there are four rectangular pieces. Separate the rectangles from each other. Place one rectangle with a long side nearest you. Separate the triangles and pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side. Bring the ends around and overlap to form a circle. Press ends together and place on a baking sheet. Repeat with remaining three pieces. Brush rolls with butter and bake for 11 to 13 minutes.
• While rolls are baking, mix together the mayonnaise, hot sauce, and lemon juice, to taste.
• Slice baked rolls horizontally. Split roll and place sausage patty on bottom half. Add a dollop of mayonnaise sauce, a slice of cheese, and replace the top of the roll. Heat the sandwich in the microwave for 20 to 30 seconds, or until the cheese starts to melt.

PAT'S SMOKED SAUSAGE AND PEPPER SANDWICH

Steps:

• Preheat the oven to 350 degrees F.
• Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
• Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
• Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
• Transfer to serving dishes and serve.

SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH

Steps:

• Combine everything in a crock pot.
• Cover and cook on low 8 hours or high 4 hours.
• Serve on Italian rolls with Provolone cheese.

BOSTON SAUSAGE GRINDER (OR SUBMARINE SANDWICH)

Steps:

• Preheat oven to 400 degrees.
• Place sausages in roasting pan; rub sausages with oil. Roast 15 minutes. Remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. Return sausage to roasting pan. Add potatoes.
• Lower oven heat to 350 degrees. Return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
• Add peppers, onion, and garlic to the roasting pan. Roast about 30 minutes, until vegetables are tender.
• Cut loaf of Italian bread in half horizontally. Cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). Place equal amounts of sausage mixture into each sandwich. Serve hot.

SAUCY SMOKED SAUSAGE SANDWICH

Steps:

• Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
• Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
• Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
• Spoon filling onto buns with cheese, and serve.