TRADITIONAL BAKED STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Traditional Baked Stuffing image

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

Provided by New Mom Kate

Categories     Thanksgiving

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 cups soft bread cubes, unseasoned
1 medium onion, diced
2 stalks celery, chopped
1/2 cup fresh parsley, diced
1/4 cup butter, melted
1 egg, beaten
1 teaspoon poultry seasoning
1 cup milk, approximately
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
  • Add bread crumbs and stir with a spoon to evenly distribute the mixture.
  • Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
  • Stir in salt and pepper.
  • Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
  • Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

Top Asked Questions

How does one Cook stuffing in the oven?
InstructionsPreheat oven to 350˚ F.In sauce pan combine butter, celery and onion. Sauté over medium heat until the onion is translucent.In a large bowl combine all ingredients. Mix well.Bake in a 13×9 pan for 10 to 15 minutes covered. Remove cover and bake for additional 15 -20 minutes or until stuffing is heated through. Serve immediately.
How to cook stuffing in the oven?
InstructionsPreheat your oven to 350 °F. Butter a 9 x 13 pan.In a medium sized frying pan, melt the butter over medium-high heat. Cook the onion, celery, carrots and mushrooms until soft.Beat the two eggs and then add into the broth. ...In a large mixing bowl, combine the fried vegetables and the bread cubes. ...Place the stuffing into the 9x13 pan. ...Remove and serve.
How to make the best Thanksgiving stuffing ever?
This Classic Thanksgiving Stuffing Combines the Best Recipes Across EpicuriousGo for a two-bread approach. We tried stuffings made with brioche, Pullman-style white bread, sourdough, whole wheat, Italian bread, and more.Make your own croutons. We also tried stuffings made with seasoned dried bread cubes purchased from the grocery store and urge you not to do the same.Don’t skimp on the butter. ...Go minimalist on the vegetables. ... More items...
How to make traditional stuffing?
How to Make Classic Traditional Stuffing for Thanksgiving. Preheat the oven to 350°F. Melt the butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally for about 6 minutes until the vegetables are slightly golden and tender.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #stuffings-dressings     #side-dishes     #american     #fall     #heirloom-historical     #holiday-event     #thanksgiving     #seasonal     #comfort-food     #taste-mood     #presentation     #served-hot