Best 2 Sausage Sauerkraut Supper Recipes

Welcome to the culinary exploration of sausage sauerkraut supper, a delectable and comforting dish that blends the savory flavors of sausage, the tanginess of sauerkraut, and a symphony of spices. This classic meal has been enjoyed for centuries and continues to be a staple in many cultures around the world. Whether you're a seasoned cook looking for a new twist on an old favorite or a novice yearning to expand your culinary repertoire, this article will guide you through the best recipes and techniques to create an unforgettable sausage sauerkraut supper that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SAUSAGE SAUERKRAUT SUPPER

Sausage Sauerkraut Supper image

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

Steps:

In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.

SAUSAGE AND SAUERKRAUT SUPPER

Sausage and Sauerkraut Supper image

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

Provided by Kathie Carr

Categories Pork

Time 1h10m

Number Of Ingredients 4

Ingredients

1 lb smoked sausage (use low fat sausage for heart healthy eating)
1 jar(s) sauerkraut (32 ounces)
2 c sliced potatoes
1 thinly sliced onion

Steps:

1. Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.

Tips:

Use high-quality sausage: The flavor of the sausage is essential to this dish, so choose a variety that you enjoy. Look for a sausage that is made with fresh, качественный ingredients and has a good balance of spices.
Sauerkraut prep: If you're using store-bought sauerkraut, be sure to rinse it well before cooking. This will remove any excess acidity and help to mellow the flavor.
Add some sweetness: A little bit of sweetness can help to balance out the acidity of the sauerkraut. You can add sugar, honey, or even apples to the dish.
Serve with sides: This dish is typically served with mashed potatoes, dumplings, or bread. Choose a side that will complement the flavors of the sausage and sauerkraut.

Conclusion:

Sausage and sauerkraut is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can create a delicious and memorable meal.