DECADENT PINEAPPLE RUM UPSIDE-DOWN CAKE
This Pineapple Upside-down Cake used to grace the table every Easter at Grandma's. My sister gave me the recipe it is from "The Silver Palate". It is truly decadent garnished with fresh whipped cream. In addition to the pecans, maraschino cherries can be used as well. **COOKS NOTE: The baking time in The Silver Palate recipe states 30 - 35 minutes, however those who have reviewed the cake have had to bake it for 60 minutes. My sister always baked this cake and I made it public before baking it myself. As I went to bake it, I realized my pan was too small so I need to purchase a 9 1/2 inch pan.
Provided by JTsMom
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Melt butter and pour into the bottom of a 9 ½-inch spring-form pan. (Place the pan on foil or parchment paper to catch any leaks).
- Press the brown sugar evenly over the butter.
- Sprinkle with 2 tablespoons of rum.
- Arrange 7 pineapple slices over the brown sugar.
- Fill in the spaces with the pecan halves.
- In a large bowl, cream the margarine and granulated sugar.
- Beat in the eggs, one at a time.
- Beat in the vanilla.
- Puree the remaining 3 pineapple slices with the remaining 1 tablespoon rum; beat this into the margarine mixture until thoroughly combined.
- In a separate bowl, sift the flour, ginger, baking soda, and salt together.
- Beat dry ingredients into the margarine mixture alternately with the the 1/2 cup of reserved pineapple juice. Thoroughly combine after each addition, scraping down the sides of the bowl as necessary.
- Pour the cake batter over the pineapple slices in the spring-form pan.
- Bake until the center of the cake springs back when gently touched, 50 - 60 minutes, Test your cake after 30 - 35 minutes. **See COOKS NOTES in the recipe description.**.
- While the cake is still hot, remove the side of the pan. Invert the cake onto a platter and remove the pan bottom.
- Serve the cake warm or at room temperature.
- Top with whipped cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brielle Tanyi
[email protected]This cake is a masterpiece! It's easy to make and the results are always delicious. The cake is moist and flavorful, and the pineapple rum sauce is the perfect finishing touch.
lexiss boateng
[email protected]This cake is a delight! It's the perfect dessert for any occasion. The cake is moist and flavorful, and the pineapple rum sauce is divine. I highly recommend this recipe.
Joann Borja
[email protected]This cake is a game-changer! It's easy to make and the results are always impressive. The cake is moist and fluffy, and the pineapple rum sauce is the perfect finishing touch.
Art Valenzuela
[email protected]This cake is incredible! The cake is moist and flavorful, and the pineapple rum sauce is rich and decadent. I will definitely be making this again.
Esther Wanjiru
[email protected]This cake is a must-try! It's easy to make and the results are always delicious. The cake is moist and flavorful, and the pineapple rum sauce is the perfect finishing touch.
Kena Tesfaye
[email protected]I love this cake! It's the perfect dessert for any occasion. The cake is moist and flavorful, and the pineapple rum sauce is divine. I highly recommend this recipe.
Anu Ghale
[email protected]This cake is a winner! It's easy to make and the results are always impressive. The cake is moist and fluffy, and the pineapple rum sauce is the perfect finishing touch.
Raj Banik
[email protected]This cake is amazing! The cake is moist and flavorful, and the pineapple rum sauce is rich and decadent. I will definitely be making this again and again.
Hoza Stylist
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious. The cake is moist and flavorful, and the pineapple rum sauce is the perfect finishing touch.
Enock Jovan
[email protected]This cake is a showstopper! It's perfect for special occasions. The cake is moist and fluffy, and the pineapple rum sauce is rich and decadent. I highly recommend this recipe.
Daniel Goodness
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was moist and flavorful, and the pineapple rum sauce was divine. I will definitely be making this again.
Serenity Havens
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pineapple rum sauce caramelizes on top of the cake. It's the perfect dessert for any occasion.
Aliyu Idris Adam
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the pineapple rum sauce was rich and decadent. I highly recommend this recipe.
ExpliCit Channel
[email protected]This is the best pineapple rum upside-down cake I've ever had! The cake was moist and flavorful, and the pineapple rum sauce was the perfect finishing touch. I will definitely be making this again.