Best 3 Sausage Stuffing Dressing Recipes
Sausage stuffing dressing takes the classic flavors of a traditional stuffing and elevates it with the addition of flavorful sausage. It's a versatile dish that can be used as a stuffing for poultry, as a topping for vegetables, or can even be served as a hearty main course on its own. Whether you're a seasoned chef or a beginner in the kitchen, our guide will provide you with all the necessary information and expert tips to create a delicious and memorable sausage stuffing dressing that will impress your family and friends. From selecting the right sausage to choosing the perfect herbs and seasonings, and finally putting it all together, we'll cover every step of the process and offer variations that accommodate different dietary needs and preferences. So get ready to embark on a culinary journey where taste and tradition collide to create the ultimate sausage stuffing dressing.
Let's cook with our recipes!
ARTICHOKE-SAUSAGE STUFFING / DRESSING
from Quick Fix Meals. We actually couldn't find turkey sausage, so we got uncased pork sausage from Whole Foods, cooked it in the pan, drained the fat, and did everything else exactly as stated. Very tasty!
Provided by mikey ev
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (or if cooking inside turkey, preheat to 450°F).
- Place a large skillet over medium-high heat.
- When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks.
- Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften.
- Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth.
- Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes.
- Bake stuffing at 325°F for 30 minutes in shallow baking dish.
- ** If cooking in turkey: Loosely stuff bread mixture into turkey (extra stuffing can be baked in shallow dish next to the turkey). Place turkey in preheated oven and immediately reduce oven temperature to 325°F Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180-185°F.
CORNBREAD SPICY SAUSAGE STUFFING/ DRESSING
Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.
Provided by Rita1652
Categories Pork
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
- Remove fat from cooked sausage.
- Add butter to sausage over medium high. Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. Stir in dried sage and poultry seasoning, cook 1 minute more.
- Combine cornbread crumbs t the sausage and onion mixture.
- Pour broth over stuffing. Toss lightly until evenly moistened. Adding more or less to taste.
- Stuff a turkey or place in a greased casserole.
- This can be placed in the oven when the turkey comes out to rest for perfect timing.
- Preheat oven to 350 degree. Bake for 20 minutes or until heated through. For drier stuffing, uncover during last 15 minutes of baking.
SAUSAGE STUFFING (DRESSING) RECIPE - (4/5)
Provided by rhongaut
Number Of Ingredients 10
Steps:
- Cook sausage in large skillet until browned. Remove with slotted spoon and drain on paper towels. Cook onion and celery in drippings in skillet until tender. Combine sausage, cooked vegetables, sage, marjoram, bread cubes, and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten. Season with salt and pepper. Stuff mixture into turkey and roast according to standard roasting directions. Or spread mixture into greased 9 x 13 x 2" baking dish, dot with butter, cover and bake in 350 F oven for 30 minutes. Uncover and bake 10 minutes more or until golden brown.
Tips:
- Use a variety of breads for a more flavorful stuffing. Try using a combination of white, wheat, and cornbread.
- Add some moisture to your stuffing by using chicken or vegetable broth. You can also add some melted butter for extra richness.
- Season your stuffing to taste with salt, pepper, and your favorite herbs and spices. Some popular additions include sage, thyme, rosemary, and garlic.
- Cook your stuffing until it is heated through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve your stuffing immediately or let it cool and then reheat it before serving.
Conclusion:
Sausage stuffing is a delicious and versatile dish that can be served with a variety of main courses. It is a great way to use up leftover bread and vegetables, and it can be customized to your own taste. With so many different recipes to choose from, you are sure to find one that you and your family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
