Best 2 Sausage Swiss Muffins Recipes

If you're looking for a delicious and easy-to-make breakfast or brunch recipe, sausage Swiss muffins are the perfect choice. These savory muffins are made with simple ingredients like all-purpose flour, baking powder, eggs, milk, butter, cooked breakfast sausage, and Swiss cheese. They're light and fluffy, with a crispy golden crust and a flavorful filling. Plus, they're a great way to use up leftover sausage from dinner. Whether you're feeding a crowd or just want a quick and tasty meal, sausage Swiss muffins are sure to be a hit. Read on to find the best recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE SWISS MUFFINS

Sausage Swiss Muffins image

Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.-Patsy Spires, Cheshire, Ohio

Provided by Taste of Home

Time 35m

Yield 9 muffins.

Number Of Ingredients 7

Ingredients

8 ounces pork sausage
1-3/4 cups biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1 egg
1/2 cup milk
1/2 cup shredded Swiss cheese

Steps:

In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 186 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 427mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SAVORY SAUSAGE SWISS MUFFINS RECIPE

Savory Sausage Swiss Muffins Recipe image

Provided by á-12274

Number Of Ingredients 7

Ingredients

1/2 pound mild or spicy ground pork sausage
1 3/4 cups biscuit mix
1/2 cup (2 ounces) shredded Swiss cheese
3/4 teaspoon ground sage
1/4 teaspoon dried thyme
1 large egg, lightly beaten
1/2 cup milk

Steps:

1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. 2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture. 3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full. 4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator

Tips:

Use a muffin tin with 12 regular-sized cups.
If you don't have a muffin tin, you can also use a 9x13 inch baking pan.
Be sure to grease the muffin tin or baking pan before adding the batter.
Fill the muffin cups or baking pan about 2/3 full.
Bake the muffins or loaf in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins or loaf to cool for a few minutes before serving.

Conclusion:

Sausage swiss muffins are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for meal prep and can be reheated in the microwave or oven. With just a few simple ingredients, you can have a tasty and satisfying meal that the whole family will enjoy.