Best 4 Sausages With Ginger Star Anise And Soy Sauce Recipes
Sausages with ginger star anise and soy sauce is a delicious and easy-to-prepare dish that is sure to tantalize your taste buds. The combination of savory sausage, aromatic ginger and star anise, and umami-rich soy sauce creates a symphony of flavors that will leave you craving more. This dish can be enjoyed as an appetizer, main course, or side dish, and is perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGES WITH GINGER, STAR ANISE AND SOY SAUCE
Provided by Melissa Clark
Categories dinner, main course
Time 10m
Yield About 1 pound of sausages
Number Of Ingredients 8
Steps:
- In a small skillet over medium-low heat, toast fennel seeds until fragrant, 1 to 2 minutes. Transfer fennel and star anise to a spice grinder and grind well.
- In a large bowl, combine all ingredients. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 1 gram, TransFat 0 grams
SAUSAGES WITH GINGER, STAR ANISE AND SOY SAUCE
Steps:
- 1. In a small skillet over medium-low heat, toast fennel seeds until fragrant, 1 to 2 minutes. Transfer fennel and star anise to a spice grinder and grind well. 2. In a large bowl, combine all ingredients. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately. 3. Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
HONEY SOY SAUSAGES
I am definitely not a sausage fan, one of the few things I wont eat, but my kids like these when we are having a barbecue. 15 minutes to prepare plus overnight to marinade.
Provided by Evie3234
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place sausages in glass dish, I use my pyrex roasting dish.
- Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.
- Pour marinade over sausages.
- Cover and refrigerate overnight.
- Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
- Turn sausages frequently to prevent the marinade from burning.
- Cook for approximately another 10 minutes or until cooked through.
Nutrition Facts : Calories 93.8, Sodium 1073.2, Carbohydrate 20.3, Fiber 0.2, Sugar 19, Protein 2.1
CHICKEN BRAISED WITH GINGER AND STAR ANISE
My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok over medium heat, add the peppercorns and cook, shaking often for 3 minutes, or until fragrant.
- Remove and crush lightly with the back of a knife.
- Reheat the wok, add the oil and swirl to coat.
- Add the ginger and garlic and cook over a low heat for 1-2 minutes, or until lightly golden.
- Add the chicken, increase the heat to medium and cook for 3 minutes, or until browned all over.
- Add the remaining ingredients, reduce the heat and simmer, covered, for 20 minutes, or until the chicken is tender.
- Serve with rice.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish more delicious. Look for the best quality ginger, star anise, and soy sauce that you can find.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to adjust it to your own taste. Try using different types of sausage, or adding other ingredients like vegetables or herbs.
- Cook the sausage thoroughly: Sausages can be a source of bacteria, so it's important to cook them thoroughly before eating. Make sure the internal temperature reaches at least 160 degrees Fahrenheit.
- Serve the sausages immediately: Sausages are best served hot and fresh. If you need to store them, let them cool completely and then refrigerate for up to 3 days. Reheat them gently before serving.
Conclusion:
These are delicious sausages with an Asian-inspired flavor. They are perfect for a quick and easy meal, and they can be served with a variety of sides. Some suggestions for sides include rice, noodles, roasted vegetables, or a simple salad. This recipe is sure to please everyone at your table.
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