SPICY SZECHUAN NOODLES
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- In 2-cup glass measuring cup, mix sauce ingredients with wire whisk until well blended; set aside.
- In large stockpot, heat 4 quarts water to boiling over high heat. Remove from heat; add noodles. Let stand 8 to 10 minutes or until noodles are tender; drain.
- Meanwhile, in wok or 12-inch nonstick skillet, heat peanut oil over medium-high heat about 1 minute. Add pork and garlic; cook about 5 minutes, breaking up pork into small pieces with wooden spoon, until pork is no longer pink. Add carrots, bell pepper, green onions and pepper flakes; cook 3 minutes, stirring 3 or 4 times.
- Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Heat to boiling. Reduce heat to medium-low; simmer about 3 minutes, stirring occasionally, to blend flavors. Stir in sesame oil.
- In large serving bowl, gently mix noodles with sauce mixture to coat. Sprinkle with cilantro.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 7 g, TransFat 0 g
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Norulhaq Naizai
[email protected]Overall, I thought this recipe was pretty good. I would definitely recommend it to someone who loves Szechuan food.
skl shakil
[email protected]I'm not sure if I would make this recipe again. It was good, but I think I would prefer to try something different next time.
Thys Struwig
[email protected]This recipe was a bit too expensive for me. I think I could have found a cheaper recipe that tasted just as good.
Abdul.jabbar Pitafi
[email protected]I'm not sure if I liked the sauce. It had a strange taste that I couldn't quite put my finger on.
Mubarak ali Mubarak ali
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Lucas Osaze
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. I think I might have overcooked them.
mamun vai
[email protected]The noodles were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Fikret Avduli
[email protected]This recipe was easy to follow and the noodles turned out great. The sauce was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Everton Mbugua
[email protected]I loved the spicy kick of this dish! The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Szechuan food.
Adam Issack
[email protected]I followed the recipe exactly and the noodles turned out perfect. They were chewy and had a great flavor. The sauce was also very good, with just the right amount of heat.
Alisha Karki
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The noodles were flavorful and the sauce was delicious. I would definitely make this again.
Mairaj Plays
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the noodles were cooked just right. Overall, I enjoyed this recipe and would recommend it to others.
Kamar Arafat
[email protected]I tried this recipe last night and it was a hit! My family loved the bold flavors and the noodles were slurped up in no time. I will definitely be making this again.
Kamran safdar
[email protected]This Szechuan noodle dish was an absolute delight! The combination of flavors was incredible, and the noodles were cooked to perfection. I especially loved the hint of spiciness that lingered in my mouth.