Best 3 Sauteed Baby Carrots Recipes
Sauteed baby carrots are a simple yet flavorful dish that can be enjoyed as a side or a main course. With just a few ingredients and a few minutes of cooking time, you can create a delicious and healthy meal. The natural sweetness of the carrots shines through when they are sauteed, and the addition of herbs and spices can create a variety of different flavor profiles. Whether you prefer a classic garlic and butter sauce or something more exotic, there is a sauteed baby carrot recipe to suit your taste. So gather your ingredients, heat up your skillet, and get ready to enjoy this tasty and nutritious dish.
Let's cook with our recipes!
SAUTEED BABY CARROTS
Make and share this Sauteed Baby Carrots recipe from Food.com.
Provided by Kate in Ontario
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
SAUTEED ORANGE-GLAZED BABY CARROTS
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTéED BABY CARROTS
A couple flips of the pan and these sauteed baby carrots will land right in the plate next to your main dish. These sweet little candied carrots are great served with any kind of meat or fish. Adding a little butter and brown sugar to the carrots almost guarantees the kids will love them. I love sautéing them with long green onions or shallots to give them a little added flavor.
Provided by CrinV
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and peel the carrots leaving the green leafy tops.
- Par boil the carrots for 5 minutes.
- In a small frying pan sauté onions in the oil and butter for 2 minutes.
- Add carrots and sauté another 2 minutes.
- Sprinkle with brown sugar and cook another minute.
- Plate and sprinkle with chopped parsley.
Tips:
- For the best flavor, use fresh baby carrots. If using frozen carrots, thaw them completely before cooking.
- To save time, peel and chop the carrots ahead of time and store them in a covered container in the refrigerator for up to 3 days.
- If you don't have a vegetable peeler, you can use a sharp knife to peel the carrots.
- To make sure the carrots are evenly cooked, cut them into uniform pieces.
- Don't overcrowd the pan when cooking the carrots. This will prevent them from cooking evenly.
- Stir the carrots frequently while cooking to prevent them from burning.
- Season the carrots with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or cumin.
- Serve the carrots immediately as a side dish or snack.
Conclusion:
Sautéed baby carrots are a quick and easy side dish that is packed with flavor. They are a great way to get your daily dose of vegetables. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and healthy side dish that the whole family will enjoy.
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