STUFFING-COATED CHICKEN
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 193 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Romaine Lawson
[email protected]I love that this recipe can be made ahead of time. I can make it the day before, and then just pop it in the oven when I'm ready to eat.
Natasja Smit
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken after a holiday meal, and this is a great way to use it up.
Brittany Soto
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is delicious.
M Garza
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Caron O'gilvie
[email protected]I'm not a big fan of stuffing, but I loved the way it was prepared in this recipe.
Ermiyas Squad
[email protected]I used a rotisserie chicken instead of cooking the chicken myself. It saved a lot of time.
11 23q
[email protected]I added some chopped carrots and celery to the stuffing. It gave it a nice crunch.
Andrea Kelly
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. The stuffing still turned out great.
Education updates
[email protected]The chicken was a bit overcooked, but the stuffing was delicious. I would recommend cooking the chicken for a shorter amount of time.
Oliver Evarest
[email protected]I found this recipe to be a bit too bland. I added some extra spices to the stuffing, which helped a lot.
PATRICK OMWERI
[email protected]The chicken was a bit dry, but the stuffing was delicious. Overall, I enjoyed this recipe.
Rashida Adamu
[email protected]I loved how easy this recipe was to follow. The chicken turned out great, and the stuffing was delicious. I will definitely be making this again.
Mr Imran Ali
[email protected]This dish was a hit with my family. The chicken was moist and juicy, and the stuffing was delicious. I will definitely be making this again.
Nakr Yaar
[email protected]The chicken was cooked perfectly, and the stuffing was moist and flavorful. I would definitely make this recipe again.
Praveen Praveen
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the stuffing was moist and savory. I would highly recommend this recipe.
Dover Olayinka (Dover'o)
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The chicken turned out great, and the stuffing was delicious. I will definitely be making this again.
Charles Hayman
[email protected]This chicken dish was absolutely delicious. The stuffing was moist and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
parves rana
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The stuffing was moist and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe.
Taposh Roy
[email protected]This stuffing-coated chicken was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.