Best 5 Sauteed Beans And Pearl Onions Recipes

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Sauteed beans and pearl onions is a vibrant and flavorful dish that combines the crisp texture of beans with the sweet and savory notes of pearl onions. This dish is a versatile side dish that can accompany a wide variety of main courses, or it can even be served as a vegetarian main course. The combination of beans and pearl onions creates a medley of flavors and textures that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS AND PEARL ONIONS



Green Beans and Pearl Onions image

Make and share this Green Beans and Pearl Onions recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces white pearl onions, peeled
3/4 lb green beans (fresh, frozen or canned)
1/2 tablespoon summer savory
1 fluid ounce olive oil
crumbled cooked bacon (optional) or diced ham (optional)

Steps:

  • If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.
  • Sauté the pearl onions in the olive oil until they are translucent.
  • Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.
  • Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.
  • Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.
  • For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.

SAUTEED BEANS AND PEARL ONIONS



Sauteed Beans and Pearl Onions image

This is a fantastic veggie side dish.... wonderfu along a turkey, ham or roast. I always make this when I have a dinner party, it looks so impressive... Make sure that you don't over blanch the beans, as they will become soft when frying. Also, to save time, the beans can be prepared a day ahead, just wrap in a towel, enclose in plastic bag, and refrigerate for up to 24 hours.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs green beans, trimmed
2 (284 g) packages white pearl onions
2 tablespoons vegetable oil
2 cloves fresh minced garlic
2 tablespoons lemon juice
salt and pepper

Steps:

  • Fill a large bowl with ice water; set aside.
  • In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).
  • With tongs, transfer to ice water, stir until beans are very cold.
  • Remove immediately; pat dry.
  • Place the pearl onions in a bowl.
  • Cover with boiling water; let stand for 1 minute; drain and peel.
  • In a large Dutch oven, heat oil over med-high heat.
  • Fry onions until golden in places (about 8 minutes).
  • Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).
  • Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).
  • Transfer to a serving platter.
  • Note: If desired, drizzle melted butter on top of bean/onion platter before serving.

EASY STRING BEANS AND ONIONS



Easy String Beans and Onions image

Provided by Sunny Anderson

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
1/2 cup onions, halved and sliced
Salt and freshly ground black pepper
1 clove garlic, grated (on a rasp)
1 1/2 pounds fresh string beans, sliced into thirds
1 cup chicken stock
Lemon wedge, for spritzing

Steps:

  • In a saute pan with straight sides or a medium pot, add the olive oil and raise the heat to medium-high. Add the onions and season with a pinch of salt and grind or 2 of pepper. Cook the onions, stirring and moving around, until tender and translucent, about 4 minutes. Add the garlic and lower the heat. Continue cooking until fragrant and tender, about 2 minutes. Add the string beans and season with salt and pepper. Stir to coat, and then add the chicken stock. Raise the heat to a simmer and cover. Cook until the green beans are very tender, about 25 minutes. Spritz with lemon just before serving.

SAUTEED GREEN BEANS WITH ONION



Sauteed Green Beans with Onion image

Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.

Provided by dmcconnell

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 8

1 pound fresh green beans, trimmed
1 pinch salt
4 tablespoons extra-virgin olive oil
1 medium onion, finely diced
1 shallot, chopped
½ teaspoon garlic salt
½ teaspoon soy sauce
salt and ground black pepper to taste

Steps:

  • Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g

PEARL ONIONS



Pearl Onions image

"These onions were served at a restaurant I visited in Florida, and the chef's assistant shared the recipe with me. They make a unique side to many entrees."-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen pearl onions, thawed
2 tablespoons butter
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose fresh, tender beans and pearl onions. Look for beans that are bright green and snap easily when bent. Pearl onions should be small and firm, with no signs of sprouting or bruising.
  • Trim the beans and pearl onions before cooking. For beans, remove the stem ends and any tough strings from the sides. For pearl onions, trim the root end and remove any loose outer layers.
  • Blanch the beans before stir-frying. This will help them retain their bright green color and crisp-tender texture. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the beans and rinse them with cold water to stop the cooking process.
  • Use a hot wok or skillet for stir-frying. This will help the beans and pearl onions cook quickly and evenly. If your wok or skillet is not hot enough, the vegetables will steam instead of stir-fry and will become mushy.
  • Stir-fry the beans and pearl onions in a little bit of oil. You don't need a lot of oil, just enough to coat the vegetables. This will help them brown and caramelize.
  • Season the beans and pearl onions with salt and pepper to taste. You can also add other seasonings, such as garlic, ginger, or chili peppers, to taste.
  • Serve the beans and pearl onions immediately. They are best enjoyed hot and fresh.

Conclusion:

Sautéed beans and pearl onions are a quick and easy side dish that is perfect for any occasion. They are healthy, flavorful, and colorful, and they can be served with a variety of main courses. Whether you are looking for a simple weeknight meal or a more elegant dish for a special occasion, sautéed beans and pearl onions are a great choice.

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