Best 2 Low Carb Flax Pizza Crust Recipes
If you are looking for a delicious and healthy alternative to traditional pizza crust, then a low-carb flax pizza crust is the perfect option for you. Made with a combination of ground flaxseed, almond flour, and eggs, this crust is packed with nutrients and fiber, while being low in carbohydrates. The result is a crispy, flavorful crust that can be topped with your favorite pizza toppings. Whether you are following a low-carb diet or simply looking for a healthier way to enjoy pizza, this flax pizza crust is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
LOW CARB FLAX PIZZA CRUST
From: http://lowcarbdiets.about.com/od/breads/r/flaxpizza.htm - I have added some different seasoning to the crust to make it more flavorful.
Provided by NELady
Categories Breads
Time 35m
Yield 1 Pizza, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Mix dry ingredients together.
- Add wet ingredients, and mix very well.
- Let sit for about 5 minutes to thicken.
- Spread on pan (I put it on a silicon mat or greased parchment paper).
- Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.
PIZZA CRUST - LOW CARB
Pizza crust recipe that is gluten free and so yummy! Crispy and a bit chewy, made with cheese and coconut flour. This is from tropicaltraditions submitted by Lauren. Thank you Lauren!
Provided by Yogi8
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet if you are making one large crust. For individual pizzas (this will make 4) no need for extra parchment- just flip them over with a spatula after 15 minutes of baking.
- Mix cheese, eggs, flax, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a spatula or with dampened hands to ¼ inch thickness on a baking sheet lined with one piece of parchment paper.
- Bake for 30 minutes in preheated oven. Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off. Return to oven until done baking.
- Remove from oven, slide off of parchment paper, and flip over again for cooling.
- Once crust is cooled, top with sauce, pre-cooked veggies or meats, and cheese. Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly. Slice and serve.
Nutrition Facts : Calories 222.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 137.2, Sodium 433.1, Carbohydrate 2.6, Fiber 1, Sugar 0.7, Protein 16.2
Tips:
- When choosing flaxseed meal, look for finely ground flaxseed meal for a smooth and even texture in your pizza crust.
- Make sure to measure your ingredients accurately, as this will affect the final texture and consistency of your pizza crust.
- Before baking, preheat your oven to the highest temperature possible. This will help create a crispy pizza crust.
- Keep an eye on your pizza crust while it's baking. It can burn quickly, so be sure to remove it from the oven as soon as it's golden brown.
- Let your pizza cool for a few minutes before slicing and serving. This will help prevent the toppings from sliding off.
Conclusion:
This low-carb flax pizza crust is a delicious and healthy alternative to traditional pizza crust. It's easy to make and can be topped with your favorite pizza toppings. Whether you're following a low-carb diet or simply looking for a healthier pizza option, this flax pizza crust is sure to please.
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