Best 2 Sauteed Burgundy Mushrooms Recipes
Sauteed burgundy mushrooms are a simple yet elegant dish that can be served as an appetizer or side dish. The mushrooms are cooked in butter and wine until they are tender and browned, and then they are typically served with a sprinkle of parsley or chives. This dish can be made with any type of mushroom, but burgundy mushrooms are a particularly good choice because they have a rich, earthy flavor. Sauteed burgundy mushrooms are also a good source of vitamins and minerals, including potassium, iron, and vitamin D.
Let's cook with our recipes!
SAUTEED BURGUNDY MUSHROOMS
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole).
Provided by brendice
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat butter and olive oil over medium heat.
- Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
- Sprinkle with seasoned salt and cayenne pepper.
- Add burgundy and cabernet wine, enough to almost cover mushrooms.
- Saute, stirring occasionally until wine starts to bubble.
- Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
SAUTEED BURGUNDY MUSHROOMS
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Provided by Diane Atherton
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat butter and olive oil in skillet over medium heat.
- 2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
- 3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.
Tips:
- Choose fresh, firm mushrooms. Avoid any mushrooms that are bruised or slimy.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to cook without overcrowding.
- Cook the mushrooms over medium-high heat. This will help them brown quickly and develop a rich flavor.
- Don't stir the mushrooms too often. Stirring them too often will prevent them from browning properly.
- Add the wine, broth, and seasonings. Bring to a simmer and cook until the liquid has reduced by half.
- Stir in the butter and parsley. Serve immediately.
Conclusion:
Sautéed Burgundy mushrooms are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover mushrooms. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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